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Had a 4 1/2 pound top round steak. Marinated it for 24 hours in a bourbon/Dijon mustard mixture.
Then rubbed it with a mix of peppercorns (black, white, green, and pink), sea salt, and dried minced garlic.
Used the same Meadowcreek BBQ-26 as my chicken breast Q-view last week. ...
Yes, those are poppers. And this was a HOT bunch of jalapenos!!! Memphis style beans and mayo coleslaw were the other sides.
The double grate of the Meadowcreek presses against the chicken and results in automatic cross marks. It also compresses the chicken which helps to keep it moist. It...
The Meadowcreek BBQ 26-2 has a top and bottom grate which can be closed and will hold a lot of chicken. I have owned this for 10+ years and have
also done steaks, hamburgers, and fish with it. Today, just two chicken breasts.....but big ones (about 2 lbs apiece). After brining for 1 1/2...
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