Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. annette

    Skin Off Before Smoking Turkey

    I want to smoke a 14.5# turkey tomorrow. Is it easier to leave bird whole or separate wings & legs from it? Rub will go under skin, don't eat skin only keeping on to protect the bird and natural basting from skin. Also, any ideas for a brine?
  2. annette

    Vinegar based sauces - what is your favorite recipe?

    I have a plethora of yellow peppers from my garden. I'm interested in finding out any sauce recipes using yellow pepper sauce. I am searching for the right combination of herbs, vinegars, etc that enhances smoking. Any input?
Top Bottom
Back
Clicky