Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My Smoking Brothers.....looking for a good injection recipe for a 9 pound pork butt. I'd prefer not to "experiment" with a recipe I randomly pull off the internet. No fears about trying one out from this site.
I would appreciate thoughts on a problem I'm having with my Camp Chef Smoke Vault (24").
The problem is, that even on the lowest setting, I cannot get this unit to heat below 200 degrees. I also know for a fact that the external temp gauge reads about 30 degrees lower than the inside of the box...
After snooping around this great website for a long time and learning a lot from the folks in the forums, I finally signed up!
I'm a long time BBQ fanatic and jumped into the smoking craze last year. And yes....I plow a walkway through the snow to use my BBQ during the winter. Unfortunately...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.