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I really like cooking in "backyard bbq" cookoffs more than the sanctioned events. They are a more relaxed and fun atmosphere where as a lot of the bigger stuff becomes overly snotty and stressed. I have been looking around to find some sort of calender of events or such just for these types of...
Long time lurker of the site but finally took the time to join. My name is Jarren and I am a mid twenties Sous Chef from Joplin, Missouri. My dad and I have competed in KCBS BBQ for quite some time now including cooking in the American Royal Open over 8 times, so I practically grew up in the...
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