Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. joey805

    Keeping smoked salmon questions

    Hey all - I'm planning on doing some smoked salmon tomorrow. Have it in a 4/1 dry brine right now. How long will it keep in the fridge after I smoke it before going bad? Also can I vacuum pack and freeze some for later? If so, how long will that keep for? Thanks
  2. joey805

    Fat side up or down?

    I have some bacon that came out of an 8 day brine last night and has been forming the pellicle all day today. I plan on smoking it tonight at 200 to an IT of 150. Should I do the fat side up down when I smoke it? Thanks!
  3. joey805

    MES 30 rolling cart

    After alot of searching around, I decided on this rolling cart for my MES 30. It's a great fit, gets the smoker off the ground 20 inches and very easy to roll around now on my patio. Also had a nice storage shelf below it. Can be purchased here:
  4. joey805

    First time smoking cheese - MES30 with AMNPS - with pics

    First time smoking cheese ever with my recently purchased MES 30 and AMNPS. After alot of very helpful reading on this forum, I was ready to give it a shot. Decided to buy a variety for the first round to see which ones I liked the best. Also threw some eggs in for good measure... Thew the...
Top Bottom
Back
Clicky