Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So was the imitation Starnes sauce like you remembered it? I am surprised that your guests enjoyed the sauce with spareribs as it is an acquired taste. I just think of it as a topping and finishing sauce for pork BBQ. If however you did use it as a dipping sauce, that is the right approach...
Great, so when you make the sauce, shake it up and then open the container, sniff it. If it doesn't bring a smile to your face then you have never been to Starnes.
No kiddin, let me know.
Regards,
Aubrey Page
OK, I'll get this started. Where I come from (Paducah Kentucky) pork BBQ is king. There are many good barbecue places but the most famous one is Starnes BBQ on Joe Clifton drive. This green concrete block building, "this Joint", is famous. It is usually featured whenever there is a TV show...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.