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  1. HitManQ

    My first chuck

    Thank you Al :):D
  2. HitManQ

    Not sure if camel meat falls under "other" ^_^

    Thank you Richie:)
  3. HitManQ

    My first chuck

    Thanks :):D
  4. HitManQ

    Not sure if camel meat falls under "other" ^_^

    Thanks Chris :)
  5. HitManQ

    Not sure if camel meat falls under "other" ^_^

    Thanks buddy, an offset barrel smoker with firelogs only Yup yup, lamb shanks and shoulder, beef brisket, chuck and short ribs, salmon, quail, chicken and vegetables Thanks :):D I think i saw somewhere that you can order it online, not sure where, some of my friends won't eat beef as they...
  6. HitManQ

    My first chuck

    :D:D:D:D
  7. HitManQ

    My first chuck

    :D:D:D Thanks man Got one for you here :p
  8. HitManQ

    My first chuck

    Thanks bro :D
  9. HitManQ

    Not sure if camel meat falls under "other" ^_^

    It sure did, was juicy and fork tender. Ironically it was the best camel meat i've ever tasted, though i don't usually eat camel meat. Beef is my true love :p
  10. HitManQ

    My first chuck

    Thanks Gary :D
  11. HitManQ

    Not sure if camel meat falls under "other" ^_^

    Thanks man, it tasted somewhat like brisket, but less lovely delicious fat :rolleyes: Oh i meant maybe an instagram link is not allowed :oops::D:D
  12. HitManQ

    My first chuck

    Thanks jeeps :) I think close to 9 or 10 hours
  13. HitManQ

    Not sure if camel meat falls under "other" ^_^

    Heyooo. Just wanted to share trying to smoke camel meat. I live in saudi arabia and the local meat here is primarily lamb and camel. In roll call i was asked about local meat and started to wonder why i havent tried smoking camel meat before, camel meat is usually tough and lean, so it should...
  14. HitManQ

    My first chuck

    Hey everyone First post and first time smoking a chuck, i smoked it in an offset, with hickory and apple logs. First i did a simple dry brine with salt, left it overnight in the fridge, injected it with beef broth and rubbed it with a blend of spices (black pepper, garlic powder, sweet paprika...
  15. HitManQ

    Greetings from Saudi Arabia

    Hehehe yeah that is insane, i can't even come up with a name for that, camgofichicricegg :D:D:D:D. And yeah me niether, and i'm saudi :p Seriously a mini gold bar vending machine, as if the "small" part makes any difference :D:D What is really good here, at least in my opinion is a whole lamb...
  16. HitManQ

    Greetings from Saudi Arabia

    You're right there was a ban but not for too long, i think it was just a few weeks. People here consider camel meat a very huge thing, especially the middle and north regions of KSA. I mean usually presenting a whole cooked camel over rice is a sign of honor and respect especially to Bedouins...
  17. HitManQ

    Jackfruit "Pulled Pork" ?

    It has gone up to $0.36 a liter for the lower octane rating and $0.5 for the higher octane rating :(:mad:o_O and it's still gonna go up even more. Don't know why i had to complain though it's irrelevant to the OP topic :D
  18. HitManQ

    Greetings from Saudi Arabia

    i should have :D:D:D Thanks
  19. HitManQ

    Greetings from Saudi Arabia

    Thanks man A lot like beef
  20. HitManQ

    Greetings from Saudi Arabia

    I also smoked a chuck for pulled beef
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