Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. agaffer

    “NINJA” Final New Toy?? (We’ll See)

    There is now final new toy. There is only, "This will do until something better comes along."
  2. agaffer

    I have to lean something new!

    If you plan on just grilling on it, nothing. Just add charcoal and get to it. If you are planing on also using it as a smoker, get a BBQ Guru set up and if it doesn't already have one, a deflector plate. When using it as a smoker there is a bit of a learning curve, first thing you need to learn...
  3. agaffer

    RecTeq cold smoke attachment

    Anybody have the cold smoke attachment. If so, have you used it much? Would love to do cold smoke salmon and cheese.
  4. agaffer

    my-oh-my.. what to buy?

    You would think, but over the last 40 years I would say that I seem to change out smokers on average every 5-10 years just to try something different.
  5. agaffer

    Foil on the drip tray?

    Personally, I have always cooked with my food either in a rack inside of a pan or a pan on the shelve under my food. I have done that with every smoker I have owned. With the exception of my very first one. I quickly learned that I didn't like scraping grease out of a smoker. Just my 2 cents.
  6. agaffer

    my-oh-my.. what to buy?

    I know your dilemma. I am going through the same thing right now. Seems like people that have used pellet smokers a lot all agree that the end product tastes the same no matter which one you use. So, it comes down to durability, warranty, quality of parts. I am torn between the Yoder line and...
  7. agaffer

    SOLD Stumps Baby Smoker

    Are you an interested buyer? Do you live within driving distance of North Carolina? IF the answer is yes to both questions then message me and we can talk and I will show you all receipts and photos.
  8. agaffer

    I forgot that I posted something about cooking bear ribs. In the background is the Baby Stumps...

    I forgot that I posted something about cooking bear ribs. In the background is the Baby Stumps. https://www.smokingmeatforums.com/threads/bear-meat.305129/#post-2182653
    • agaffer
    • Profile post
  9. agaffer

    SOLD Stumps Baby Smoker

    Everything is always for sale for the right price. It is "like new". At this point it is 2 months old, and has been kept in the garage. Plus I have a very well made custom cover over it. I used it exactly 4 times and decided that I don't care for it. I prefer the versatility a ceramic cookers...
  10. agaffer

    SOLD Stumps Baby Smoker

    Give me your email and I will enclose a picture. I have it all wrapped up in plastic at the moment to protect it from the weather. I was keeping it in the garage since it arrived 3 weeks ago but, yesterday I moved it to where I was planning on keeping it outside. I ordered a cover but, until it...
  11. agaffer

    SOLD Stumps Baby Smoker

    New Bern. Are you in Wilmington or even further South?
  12. agaffer

    SOLD Stumps Baby Smoker

    SOLD. Weeks old. Wheel upgrade. Handles upgrade. Slam latch. Paint upgrade. Also includes a custom cover that will probably outlast the smoker. BBQ Guru and flex neck magnet holder included. All told my cost was $3821. I am selling it for $2500, somebody is getting a deal. I will send copies of...
  13. agaffer

    Big Green Egg Question

    If you have the dual sided cast iron plancha griddle, does it take the place of the ceramic plate insert? Or, for indirect heat do you still need the plate?
  14. agaffer

    Hello from CA!

    Welcome. I lived in CA for 60 years and thought I knew it pretty well. Where is Morgan Hill?
  15. agaffer

    Brisket Flat - Is there any hope to not dry out?

    Beef broth is a good liquid. Butcher BBQ Mud is good. Even water is good.
  16. agaffer

    Bear meat

    My processor gave me quite a bit of ground meat. I like my hamburgers medium rare and the bear meat has to be well done. Because of this, I have not tasted it. But, I am sure that it is like the ribs and the roast. Tastes fine just not special.
  17. agaffer

    Bear meat

    I am surprised by the posts describing bear as "greasy". All the cuts I got back from the processor are very, very lean. That is why I likened it to buffalo. In fact, more like horse meat it is so lean. And yes, I have eaten horse.
  18. agaffer

    Bear meat

    I still have another roast in the freezer. Would be very interested in the recipe used by Halfsmoked.
  19. agaffer

    You might be a redneck if ..........,,,,,,,,

    Just as a side note and a warning. When you try to attach a ceramic grill to your truck use screws not nails. Posting for a friend.
  20. agaffer

    Stumps Baby question

    Thank you. Hope so.
Top Bottom
Back
Clicky