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  1. J

    Good smoke/bad smoke??

    I’m only on my 3rd cook with the mailbox mod. First 2 no issues. Today I’m doing a small brisket for practice. Something strange happening though. Haven’t seen or heard of this. I’ve got the MES with 2 vents at the top. So far all of my experiments and 2 cooks have resulted in TBS coming out of...
  2. J

    Why the mailbox mod?

    I did the mailbox mod. I’ve tested it with no food in the smoker just to see how the initial setup worked. I’ll come back to that another time. What I really want to understand better is why exactly the mod exists. Based off my own research and reading on these threads. The mailbox mod is...
  3. J

    New member with lots of questions

    As most report I been following this site for years from when I used a wood offset smoker. However due to several reasons I am now using an electric masterbuilt for the first time. Long story for another day. But man oh man is it not the same. So most of my issues I’m running into and questions...
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