Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. xzebra

    New Owner Needing Help

    Thanks a lot for you help.  I ended up getting the PDF.   I thought this would be best for a newbie like I.
  2. xzebra

    New Owner Needing Help

    Thanks a bunch. ......where do you go for more information?
  3. xzebra

    New Owner Needing Help

    Sounds like an infomercial. Thx
  4. xzebra

    New Owner Needing Help

    One big question I have is how do you know how long or how much to smoke your meats?
  5. xzebra

    New Owner Needing Help

    Thanks for the info Atio
  6. xzebra

    New Owner Needing Help

    How do know what to tweak and when?  Also ribs last?  Uh....not good - LOL  I love ribs the most and this is one of the main reasons for purchasing.  What about this method?  http://www.theblackpeppercorn.com/2012/03/smoked-ribs-using-the-3-2-1-method/ I would love your feedback and by all...
  7. xzebra

    New Owner Needing Help

    Thanks so much for your help geerock
  8. xzebra

    New Owner Needing Help

    Thanks for your help, much appreciated! Could you please tell me what a AMNPS is and how to use it?
  9. xzebra

    New Owner Needing Help

    Thanks a bunch - This helps a lot 
  10. xzebra

    New Owner Needing Help

    So with many looks and many models and withing my price range I have decided to get the MES 30 (109). While I await my shipment I would like to know so user friendly tips.  The first four items I would like to smoke are 1) ribs 2) chicken w/apple wood 3) boston butt for pork bbq and 4) jerky...
  11. xzebra

    Apple Wood Smoked Chicken

    What temp?  I have many say they cook it at 225 yet others state no lower than 250-275.
  12. xzebra

    Apple Wood Smoked Chicken

    So me being a newbie I have a few questions. The first thing I want to smoke is a whole chicken with apple wood chips with my new MES 30.  Is there anything I should know or is there a special way I should prep the bird?  Temp and were should I stick the meat probe? Thanks for all of your help!
  13. xzebra

    Do you have a favorite wood chip?

    I am a newbie to all of this so I had a simple but maybe dumb question. Do you have a favorite wood chip brand for an electronic smoker and why?
  14. xzebra

    Need Help with Purchase - Please

    Again...much thanks
  15. xzebra

    Need Help with Purchase - Please

    Thanks for your help - Could you please tell me why?  And is there something better from $250 or less? Again thank you a bunch!
  16. xzebra

    Need Help with Purchase - Please

    Which MES 30 is better? http://www.masterbuilt.com/index.php/products/smokers/30-inch-electric-digital-smokehouse-black-w-front-control.html OR http://www.masterbuilt.com/index.php/products/smokers/electric-digital-smokehouse-30-black.html
  17. xzebra

    Need Help with Purchase - Please

    Thanks to all for your feedback. I have heard many times that chicken turns rubbery at 225 but what about 275?
  18. xzebra

    Need Help with Purchase - Please

    I am looking at purchasing a Masterbuilt 30in 1st or 2nd gen smoker and have two questions - 1) Can you really smoke chicken and turkey at 225-275 (some say no) and 2) Which generation should I purchase and why? Thanks to all in advanced
View older results
Top Bottom
Back
Clicky