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  2. pinebarrensbbq

    Bring Smoker inside during cold weather?

    My 2 MES40's without Bluetooth stays outside with a cover over it unless I know it's going to rain or snow. Then, I bring them into the garage since they has wheels. I run an online jerky store so even if it's raining or snowing, I'm smokin. I keep the garage door open and as close to the eve of...
  3. pinebarrensbbq

    Well, I'm going pro

    Shoot me a PM sometime. I'm in Waretown and have an online jerky and local BBQ catering business. I started at my friends BBQ joint in seaside called chop shop BBQ some years back and learned the ropes. Sadly, due to a combat injury I can't work. I can however be self employed. We should grab a...
  4. pinebarrensbbq

    Lets just say I "want" to de-season and re-season my smoker...

    I used to be commercial diver & underwater welder. In that profession, cleaning oil and grease off my helmet and gear, I've learned that Dawn dish detergent is the best degreaser out there, yet safe enough if rinsed properly. They use it to clean animals after oil spills.
  5. pinebarrensbbq

    Masterbuilt question

    Okay, thank you for the info. The only thing I could think k of to get more ventilation and stabilize it was to adjust the door. The ones I've used at the restaurant always held solid temps because it was in a controlled environment. Now, it spikes about 15 degrees when I first add the wood...
  6. pinebarrensbbq

    New member from NJ

    Thank you. I bought 2 MES smokers for consistency and ease while I'm doing other business related stuff. Takes some getting used too.
  7. pinebarrensbbq

    Masterbuilt question

    Hey everyone. New to the forum but not to smoking. Worked as a BBQ chef for a few years but due to a combat injury, I can no longer work. I now have a small, home based BBQ & jerky operation. I was using propane but it was killing my profits and wanted to keep consistent so, I purchased 2 40...
  8. pinebarrensbbq

    New member from NJ

    Disabled US Army Iraqi freedom veteran. Smoked all sorts of BBQ and jerky for friends and family but since the VA tells me I can't work and I'm unemployable, I've opened shop online mainly selling jerky and rubs, and locally I do some light catering like pulled pork and brisket.
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