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  1. pinebarrensbbq

    Masterbuilt question

    Here's how a brine it. As simple as possible when I have ample time to let it sit and brine. When I'm busy, I'll isually throw the meat in a ziploc, then put it inside of a vacuum seal bag and I get the equivalent of a 10 hour soak in 25 mins. I'm headed to a wedding at 3, and this will be...
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  3. pinebarrensbbq

    Masterbuilt question

    Yes I have. The other possible solution is we have a mini cast iron skillet that's used to bake a large cookie. If I can get it to fit, it will keep the chips from flaring up. It's about the circumference of a softball which would allow for a chunk of wood. Regardless of this, I'm not a fan of...
  4. pinebarrensbbq

    Masterbuilt question

    RickSta. I'm going to be prepping a cut tomorrow morning so I'll take pictures and then post em up with a play by play. I will tell you this. I've read a lot of posts where people say you can't smoke jerky, that they've tried and failed, just use a dehydrator etc etc.. I see the temps that some...
  5. pinebarrensbbq

    New member from NJ

    I'm glad to be here and don't feel bad about my injury. I'd do it again in a heartbeat even knowing the outcome. Just gotta play the hand I was dealt and make the best of it!
  6. pinebarrensbbq

    Masterbuilt question

    Thanks! I am going back to hanging my jerky. You can hang a lot more that way and I was using skewers. A bit more time consuming but worth it when rack space is at a premium! I'll give this a shot for sure!
  7. pinebarrensbbq

    Masterbuilt question

    I do a lot a lot of jerky and dry rub sales online which, I will post a Facebook and online store link in the end of the post. I've been selling to friends and family for about 6 months and when other veterans in various states started asking how to purchase, I decided to get serious, register...
  8. pinebarrensbbq

    Masterbuilt question

    Absolutely. I can put something together tonight and post it up if you'd like that goes from start to finish. I just snapped this before a customer arrived for a pickup. I can tell you right off the bat that having an LLC and getting beef and spices wholesale is essential. Even with the prices I...
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  10. pinebarrensbbq

    Masterbuilt question

    Home food service and food trucks are both tricky when it comes to health codes and standards. Having the "homemade" and not selling retail are how to start as well has farmers markets. I'm just now starting to see a small profit. Having an Llc and getting meat and other items at wholesale is...
  11. Masterbuilt question

    Masterbuilt question

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  13. pinebarrensbbq

    Masterbuilt question

    I'm happy to give as much of my knowledge as possible. I don't want to seem like I'm patting myself on the back but I get a decent amount of jerky sales with about 85% return clientele.
  14. pinebarrensbbq

    Masterbuilt question

    The way I had it set last night, it was between 140-143 and I baby sat it for about 40 mins and the cycle only came on a few times. It sat at above 140 for the most part with very little dipping and cycle swaps.
  15. pinebarrensbbq

    Masterbuilt question

    Ricksta, can you define a how to? Do you mean the temp settings? Or from dressing the beef till finish?
  16. pinebarrensbbq

    New member from NJ

    it looked disgusting all the way around my man..
  17. pinebarrensbbq

    MES40 smoke

    I'll have to make due and let my business capital build up a bit. I bought the 2 40's because I was seeking consistency as well as not needing to babysit it since its for paying customers. I'm sure they will work great once I get dialed in to them. But, the only electrics I have used were indoor...
  18. pinebarrensbbq

    MES40 smoke

    So, people say this smoker doesn't produce smoke at low heat but, I have the opposite. I smoke my jerky at around 130-140 and the amount of smoke is insane even with 1 or 2 small chips. I came from propane smokers and used chunks under a cast iron skillet and had a nice steady smoke the entire...
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  20. My jerky

    My jerky

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