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  1. prestonk08

    First Country Style Ribs

    Agree. They are worlds better in the smoker! Awesome!
  2. prestonk08

    First Country Style Ribs

    Meijer meat and wind aye. Must be Michigan! Looks great! I bet they were awesome!
  3. prestonk08

    Go Blue!!

    Thanks Gary. It's a little cooler here in Michigan today as well "like 58". I am looking forward to sharing some stuff asking some questions, and staring at delicious Q from all around. Ken
  4. prestonk08

    Need help with my firebox.

    Good deal! I was just a little worried about my math and how to get it right the first time. Just a little nervous. Lots of thick metal and money and time invested to do something dumb.
  5. prestonk08

    New Smoker help.

    Thanks Dave! I'm not much of a math "magician" but I'll sit down and see if I can't come up with something. I appreciate your help. Ken
  6. New Smoker help.

    New Smoker help.

  7. prestonk08

    New Smoker help.

    Hey guys I am new to these forums and I'm looking for some help. I am building a 20" by 52" offset smoker with a 20" by 20" round firebox. I am having trouble with the firebox to smoker opening. I have been on the Feldon site but I can't figure it out. Can anyone tell me how big to make the...
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  9. prestonk08

    Go Blue!!

    Ha!!!! Cal! I thought they were the Golden Bears? So go gold? 128521
  10. Need help with my firebox.

    Need help with my firebox.

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  12. Go Blue!!

    Go Blue!!

  13. prestonk08

    Go Blue!!

    Good morning everyone! I am new to this and excited to get some much needed info on smoking meat and help with my new pit build that I have just started. . Looking forward to a BBQ adventure!
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  15. prestonk08

    Need help with my firebox.

    Hey guys, I am building a new offset smoker and I need help figuring out my opening between firebox and chamber. My smoker is 20" by 52" with a 20 by 20 firebox. I having a local welding shop cut the circles for me and am having a hard time getting it right. Feldons recommends 50 sq inches...
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