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    • prestonk08
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    • Album: Lions in London breaking in my new smoker.
  2. prestonk08

    Lions in London breaking in my new smoker.

    When. Your a lions fan you don't get your hopes up. A win is a plus.
  3. prestonk08

    Lions in London breaking in my new smoker.

    Thanks guys! I have country style ribs as well. She'll be full today. . One hour in for the bronto ribs.
  4. image.jpeg

    image.jpeg

    • prestonk08
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    • Album: Lions in London breaking in my new smoker.
  5. Lions in London breaking in my new smoker.

    Lions in London breaking in my new smoker.

  6. prestonk08

    Lions in London breaking in my new smoker.

    So I've got my smoker 7/8 finished and I can't resist. Brought her home seasoned it and am gonna break er in today. . Needs some wheels and a log rack still but good to go! . First up on the smoker beef ribs.
  7. image.jpeg

    image.jpeg

    • prestonk08
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    • Album: Lions in London breaking in my new smoker.
  8. image.jpeg

    image.jpeg

    • prestonk08
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    • Comments: 0
    • Album: Lions in London breaking in my new smoker.
  9. image.jpeg

    image.jpeg

    • prestonk08
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    • Album: Lions in London breaking in my new smoker.
  10. prestonk08

    Beef ribs (Monsters!!!)

    Boooya! Wow! Those look perfect!!!
  11. prestonk08

    Heat advice.

    I am looking forward to the things I did bad... As well as hopefully the things that the obsession I have have tought me. Either way it's gonna be a great journey. The best!!
  12. prestonk08

    Heat advice.

    Thanks for the info I'll do that. 128077
  13. prestonk08

    Snack Sticks From Ground Beef

    If a Wolf corners you at camp throw him a stick and turn him into a Lab. That's what happens in the U.P. at least. Those look great!!!
  14. prestonk08

    Heat advice.

    Roger that. I may take it for a maiden voyage next week and we'll really find out!! I am stoked man!
  15. prestonk08

    Need help with my firebox.

    Right on! Good idea on the double layer door. I am still undecided on how to accomplish this part but it's about time to crap or get off the pot. Good food for thought on this one. Ken
  16. prestonk08

    Need help with my firebox.

    Great pictures thanks. I have a couple of questions. Since the door is separate from the air inlet do you have issues cleaning ash out of the bottom during or after cooks? Is the door double thick that's how you did the flange? My door is 3/8 like the rest of my cooker so I was thinking of...
  17. prestonk08

    Need help with my firebox.

    I'm gonna use this same thread because I have another firebox question. I am at the point where my end firebox door is ready to be finished and then I can fire my new smoker up. Can anyone show me a design to kind of get me started? I have a couple in mind for my 20" round box. But could use...
  18. prestonk08

    Heat advice.

  19. image.jpeg

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    • prestonk08
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    • Album: Heat advice.
  20. prestonk08

    Heat advice.

    You're right I kept an eye on that as I proceeded. Ends are all on now and she is 3/4 done with no egging. I just wanted to get all the inside angle welded before I put them on. I'm just a little afraid it's gonna take over an hour to heat up I know it'll keep it but getting it there in...
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