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  1. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    When I was doing my due diligence On these I did see the discrepancy of the old 500f vs the new 900f ratings. It looks like all the newer pans have hit the marketplace everywhere. Alot of times it was posted, and I think they left it out of the descriptors so not to "get caught" on whoever had...
  2. hondabbq

    Anyone used a dessicant?

    I make about 60-12” sticks. Using 19 mm collagen casings. Too much to leave in the fridge.
  3. hondabbq

    Anyone used a dessicant?

    I do something similar and put them into a paper bag for a day or 2 and they dry back out. I want to mitigate that step and be able to pull from the fridge in Cryo and eat right away like they were fresh made.
  4. hondabbq

    Anyone used a dessicant?

    Interesting. The jerky is low moisture content to start so that would make sense.
  5. hondabbq

    Anyone used a dessicant?

    I just had an idea. I posted in another thread that I have issues with keeping my snack stick casings snappy. I love them after the cook and for a few days after but once I cryovac them they get soft and chewy and peel away from the meat. When they come out from the cook the casings are full...
  6. hondabbq

    Didn’t smoke the 35 lb chuck roll whole but I did make some tasty all beef pepperoni if u wanna see

    I love making sticks and actually making some this weekend. Honey BBQ. MMMMM With making so many sticks at one time, how do you store them? I find the casings get soggy and peel off or the bite through isnt pleasant. Snap is gone like when they are fresh out of the cook, or even into the next...
  7. hondabbq

    Here we go DAWGS

    I thought this was about making hot dogs.
  8. hondabbq

    It's time for a 4 day weekend, let's see those cocktails!

    We are renovating our basement living area. Would you be willing to take a snap shop of the whole bar set up? It looks nice.
  9. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    We also have 2 deep drawers for all pans etc. just ordered some pan liners. I’m using the bags in between for now.
  10. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Well the second box arrived yesterday. Now to find homes for the pots and pans. Don’t have enough room for the existing pans plus the Hexclad. How do you guys store yours? Just nested? Or a cloth in between each? The 4.5 l deep sauté and splatter screen were the Black Friday freebies.
  11. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    You know they have lifetime warranty and would replace any failing of pans integrity.
  12. hondabbq

    Gluten Free Thanksgiving Side Dishes

    It cant get any worse.
  13. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Well, I had my set delivered to my work as I didnt want it sitting outside of my house during the day with the price of these things. It arrived after I had left for the day and the receptionist signed for the box. The problem is that it was box 1 of 2. The second box wasnt delivered with the...
  14. hondabbq

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Well, I debated internally for a long time. They came out with a BF sale late last week and I still ruminated for 3 days and I just pulled the trigger. They added 2 extra free pieces to the set, so that helped. I switched Sets from what I really was looking at for the longest time. The...
  15. hondabbq

    What else to dehydrate

    Its too cold here to smoke in the winter so I use my dehydrator for meat sticks. Max temp is 160F so it works out well.
  16. hondabbq

    Flat Racks vs Hanging for Jerky

    Curious about how long you can store this homemade jerky either ground or whole muscle. Do you cryovac it or just into ziplocs? fridge or room temp storage?
  17. hondabbq

    Lem Jerky Maker Attachment!?

    I hate this place.. I picked up some ground meat jerky years and years ago at Menards and thought it was great. Went down the rabbit hole and bought a cannon, and I already had the dehydrator. This was in my infancy of sausage making and it wasnt easy to use, so I havent been excited to use it...
  18. hondabbq

    Homemade Chili + Cinnamon Rolls = WOW

    I thought the chili was going to be on top of the cinnamon bun. OOOOOOH toasted cinnamon bun topped with chili.
  19. hondabbq

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    Slice jalapeños Bring syrup to a boil Add jalapeños Bring back to a boil and remove from heat. Add strained jalapeños to jars. Pack them in. Bring liquid back to a boil for 5 mins. Pour reduced syrup into jars and seal. Leave for 3 weeks. Use remaining syrup to make jalapeno jelly.
  20. hondabbq

    Back bacon run before winter.

    I need this Black Forest recipe. I looked for it and couldnt find it. Got a link?
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