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  1. chucksmeats

    Cold smoking

    You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.
  2. chucksmeats

    Made my Bradley Smoker movable.

    Yep. Me too. Have not unpacked my new Bradley yet, but getting a rolling cabinet too.
  3. chucksmeats

    Looking to purchase first smoker need help!

    An excellent house would be a Masterbuilt MES 130B. You can't go wrong.
  4. chucksmeats

    50 lbs Through A 1/2" tube, Can You Say "SNACK STICKS GALORE"

    Awesome display on meat sticks. It was RIGHT ON!
  5. chucksmeats

    50 lbs Through A 1/2" tube, Can You Say "SNACK STICKS GALORE"

    Looks like you did a great job on the sticks. On mine, I use 90/10 ground beef. Do you make any other kinds of sausage?
  6. chucksmeats

    What's your occupation?

    Commercial Finance. http://www.tfmsinc.com
  7. chucksmeats

    Sausage in freezer?

    I can second what Reinhard said.  If you want to store for a long period of time, vacuum sealed bags are the only way to go.  Label and dated is smart as well.
  8. chucksmeats

    What do you think this is on my smoked salmon? [Picture Included]

    We have a Chinese market here in Oklahoma City that carries it.  It's flown in fresh daily. They also cut their own pork, so I get a lot of my pork cuts there too. Here is my salmon recipe, along with directions.  Bear in mind that I use a Bradley smoker. [if gte mso 9]><xml>...
  9. chucksmeats

    What do you think this is on my smoked salmon? [Picture Included]

    I'd use wild Alaska salmon...just 'cause it's much better than farm raised.  Here's a pic of the last Salmon I smoked.
  10. What do you think this is on my smoked salmon? [Picture Included]

    What do you think this is on my smoked salmon? [Picture Included]

  11. CIMG0424.JPG

    CIMG0424.JPG

    • chucksmeats
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    • Album: What do you think this is on my smoked salmon? [Picture Included]
  12. chucksmeats

    replacing elements

    Did you change your vent at all?  I've found that if I close the vent, the temperature will not rise as much as when it's left open.
  13. chucksmeats

    Comment by 'chucksmeats' in media 'image.jpg'

    Uncut Beef Snack Sticks
  14. chucksmeats

    From Oklahoma City

    Hi to all you "Okies"! Glad to find this Groups Forum from Oklahoma.  I'm new to the SMF and looking forward to meeting some of you.  I live in Yukon.
  15. chucksmeats

    Greetings from Oklahoma City.

    Wolf: Thanks for the reply.  I do have some pics posted on my profile.  By the way, I have a son living in Columbus
  16. chucksmeats

    Greetings from Oklahoma City.

    Hello to all.  I'm new to the Smoking Meat Forum.  Not a newbie to the craft.  Spent 12 years "on the road" selling  spices and blended seasonings to Processors in 5 southern states.  Owned processing plants both in Oklahoma and in Guadalajara, Mexico.  Returned to Oklahoma from Mexico about 2...
  17. chucksmeats

    Hey from oklahoma

    There are any number of "smokehouse cleaners".  Do you have a grill or a smoker?  Where are you, restaurant wise?  I live in Yukon.
  18. Steak Brats Dogs.jpg

    Steak Brats Dogs.jpg

    • chucksmeats
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    • Album: Sausage
  19. sausage 8.jpg

    sausage 8.jpg

    • chucksmeats
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    • Album: Sausage
  20. CIMG0324.JPG

    CIMG0324.JPG

    • chucksmeats
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    • Album: Sausage
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