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  1. unsmoked cheese

    unsmoked cheese

  2. Salt

    Salt

  3. pre opened cheese

    pre opened cheese

  4. tuxdude98

    whats up from southwest michigan

    *stands up* Hi, I'm Jared and i love bbq, i'm an IT guy by day and a foodie when i'm not at work.  I love BBQ, and all things made outside on the coals.  I have been grilling for quite a while, and am just getting into BBQ.  I have an MES 40 smoker, and have an A-Maze-N 6x8 on the way to me.  ...
  5. Default

    Default

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