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Smoking at Altitude: Pork Shoulder
Hey! So i just popped into this website from another BBQ forum. I was from Colorado Springs where the elevation was about 6500 ft. Water boild at 195. Im assuming your by a mountain cause Denver is just above 5280ft. I never noticed a time difference on the cook in the meat. But the stall was...- mountaindewbass
- Post #5
- Forum: General Discussion
