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  1. gapi

    Smoked or Plain Gouda in Smoked Mac & Cheese?

    I see recipes for smoked mac & cheese and some say smoked Gouda and some plain. I plan on putting mine in the smoker. would the smoked Gouda be too much? Does the dish take on that much smoke flavor in the smoker? Thanks and any recipe suggestions welcomed gapi 
  2. gapi

    Looking for a Hickory Smoked Chicken Rub With No Cayenne or Chilli Powders.

    You guys are great. I'll post back how things went. Looks like I have the engreediance to make yours. I take it its a dry rub. I'll be brining in a basic brine. Then rubbing it on and under the skin. Would you put some of the rub in the brine? Any notes on your methods would be great. 
  3. gapi

    Two Birds, Two different Rubs, Smokin Side By Side With The Tastes Cross? Master Built 7 in 1 Smoke

    Thanks, I'm going to do the birds and take them to a party 30 minutes away so from the smoker to the table would be 45min to 1 hr. My follow up question is about what to do when pulling them off the smoker? I read about foil wrap and such and taking care about not keeping them wrapped for too...
  4. gapi

    Two Birds, Two different Rubs, Smokin Side By Side With The Tastes Cross? Master Built 7 in 1 Smoke

    Interesting. Thanks.
  5. gapi

    Looking for a Hickory Smoked Chicken Rub With No Cayenne or Chilli Powders.

    I have a request for a not so spicy rub. Can you help.
  6. gapi

    Two Birds, Two different Rubs, Smokin Side By Side With The Tastes Cross? Master Built 7 in 1 Smoke

    I'm wanting to smoke two chickens with different rubs. There are those who don't like spicy so I want ta comply. I usually do 2 5# birds on the top rack. I'm thinking of putting a third on the lower rack as well. Will the flavors cross contaminate? Also while I have e your ears. Can I crisp...
  7. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Thanks Guys, Just watched my pick the Bronco's with the Super Bowl. And the birds came out fantastic. Your help kept me confident during the cook. I used THIS Recipe. Note the Color You liked. I cut back on the Cyan just a tiny bit in the rub recipe and the brine term was 16 hours. We had...
  8. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Done! Thanks.
  9. 2_07_16_smoking06.jpg

    2_07_16_smoking06.jpg

    • gapi
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    • Album: Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?
  10. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Going in for the kill, its like it knows on its own I want the skin crisped. The weather was 33°F when I started and its now 56°F and the cooking temps have risen. Going to pull them off @170°F and wrap with foil till just before kickoff. Good?
  11. 2_07_16_smoking04.jpg

    2_07_16_smoking04.jpg

    • gapi
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    • Album: Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?
  12. 2_07_16_smoking03.jpg

    2_07_16_smoking03.jpg

    • gapi
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    • Album: Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?
  13. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    I guess I'm looking good 141 degrees in 200 minutes. Tell me about the danger zone you spoke of?
  14. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Should I add another foil pouch of chips?
  15. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    From my buddies that have the same smoker, the needle thermometer on the lid never gets past the "A" in warm for their cooks. As I type its been on for 124 minutes and the breast is @130°F. My guess the temps are 225 -250°F around the birds above the dial I installed? It is an accurate...
  16. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Thanks for sticking with me, I am really green at this. Here is the status as a few minutes ago. I do realize the thermometer I added to the grill is below and possibly reading lower then where the birds are. You think? It looks ;like I am wrong about the 8hr smoke. Stay with me?
  17. 2_07_16_smoking02.jpg

    2_07_16_smoking02.jpg

    • gapi
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    • Album: Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?
  18. 2_07_16_smoking01.jpg

    2_07_16_smoking01.jpg

    • gapi
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    • Album: Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?
  19. gapi

    Two Whole Birds In A Master Built 7 in 1, Side by Side or Stacked?

    Thanks, I decided to do them both up top. I'll rotate them 1/2 way through, maybe stand them up @45°F towards each other.I'm looking at an 8hr smoke ready for the Super Bowl kickoff.
  20. gapi

    North GA On Board

    Not a habitual smoker but that may change. Just posted in the Poultry threads for advise. This was a promo gift from the MasterBuilt folks way back at an Atlanta NASCAR Race. Was a great party.  Thanks,
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