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Beer Can Chicken - First Smoke on WSM 18.5' - Qview and Log
Got a deal on a 18.5" WSM off Craigslist yesterday. With whole chickens being on sale for $0.99/lb I figured if I screwed it up I wouldn't be out a whole lot. Outside temp was 58, cloudy and the wind was about 8-12 mph. 1100 - Rubbed down, placed on cans and went back in the fridge. The... -
Chicken Done.jpg
- dannyl
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- Album: Beer Can Chicken - First Smoke on WSM 18.5' - Qview and Log
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Chicken Ready.jpg
- dannyl
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- Comments: 0
- Album: Beer Can Chicken - First Smoke on WSM 18.5' - Qview and Log
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Pop's Brine Belly Bacon and BBB
Thanks Gene, I kinda butchered it since I don't have an actual boning knife. More things to get after I acquire a "real" smoker. Dave, I'll definitely check his out.- dannyl
- Post #4
- Forum: Hot Smoked Bacon
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Pop's Brine Belly Bacon and BBB
- dannyl
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Pop's Brine Belly Bacon and BBB
Third batch of belly bacon and first batch of BBB made with Pop's brine. Turned out quite well I think. I just got a Chef Choice 615 slicer and was quite impressed with how well it worked. How do ya'll prep the butt for BBB? This batch turned out well, but I think I need to do better prep...- dannyl
- Thread
- Replies: 3
- Forum: Hot Smoked Bacon
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Hello from Eastern NC
Hello All, Relatively new smoker located in Eastern NC. Found this forum looking for ways to smoke bacon. I've got one successful batch made using Pop's Brine and have another batch currently in the smoker. Working with an El Cheapo right now, but looking to upgrade to an electric, just got...
