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Anyone use this Galaxy SMG400 #5 meat grinder?
This will be my first grinder, but I don't see doing any more than 10 or 15 pound batches at a time. -
Anyone use this Galaxy SMG400 #5 meat grinder?
Been looking for a grinder recently and came a across this one. The price seems a little too good and I can't find very many reviews online. Just wondering if anyone here has any experience with this grinder or this brand... -
How to Check Brisket Without Temperature Jumping (Updated with Q-view)
Let it rest for about 3 hours and then sliced it up! Turned out pretty well, although next time I think I will cut the flat off and cook two separate pieces. Plenty left for sammies too b-one, just swing by! -
Brisket4.jpg
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Brisket3.jpg
- dannyl
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Brisket2.jpg
- dannyl
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How to Check Brisket Without Temperature Jumping
- dannyl
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How to Check Brisket Without Temperature Jumping (Updated with Q-view)
Just pulled it off the smoker and it's wrapped in foil and towels in a cooler. I swear I meant to take a pic before I wrapped it, but it didn't happen! I'll have some up before I slice it. The IT never got above 200 it stayed at 199 for the last two hours. Toothpick went in smooth as butter... -
Brisket.jpg
- dannyl
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How to Check Brisket Without Temperature Jumping (Updated with Q-view)
Thanks! The IT is at 198 right now. I've opened it twice to check it so far (still not quite there) and no one has died.........so far. -
A humble offering of Beef Ribs
Looks delicious! I love beef ribs nad I've never cut them into singles before smoking. I'm going to have to give it a try next time. -
How to Check Brisket Without Temperature Jumping (Updated with Q-view)
Thanks Ryan, This will be the first time I've smoked something on the WSM where I need to open the lid before it's done; still pretty new to actual smoking instead of grilling. I was worried about the extra air flow from the lid being off spiking the temp, but it sounds like it won't be a big... -
How to Check Brisket Without Temperature Jumping (Updated with Q-view)
Hey all, I've got a 11 lbs packer I'm smoking on my WSM tomorrow. This will be my first time smoking a brisket. My plan is to smoke it at 250 until the IT reaches 190 and then start checking it every 5 degrees using the probe method. I'm worried that when I pull the lid off to check it, the... -
Beef Ribs on WSM - Limited Q-View
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Beef Ribs on WSM - Limited Q-View
Been working too much lately to run the smoker, but finally got a day free. Smoked three racks of beef ribs on the WSM. Rubbed down in the morning ( and smoked for just over five hours. I've done quite a few batches of ribs on the El Chepo off-set, but this was my first time for on the WSM... -
Beer Can Chicken - First Smoke on WSM 18.5' - Qview and Log
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