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Well, I suppose it does sound kind of terrible when you blow it completely out of proportion. I'll make sure and sterilize everything with acid from now on. Thanks dude.
I understand that, but seriously, the probe has just experienced temps that cook the meat. It has nothing to do with food safety. When the cook is over, the probe should be safer than the meat. I too, am a fan of everything being spotless. But I see no reason to clean the probes. And my...
This will the the FAQ section of the thread. As you post comments below, I'll add them here with the answers. So read this section first. If your question isn't in here, or it just isn't answered good enough or with that little twist you need, then post your question. You can also feel free...
Guys, I had to get a real remote thermometer, because my old one just sucked. A lot of research on the net and here pointed me to the ET-732. Then I started reading about the new ET-733, so I read up on it and bought it. I got the one with two 3' hybrid probes. Figured I'd do a little...
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