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  4. damnthatsgood

    Back Ribs, Brisket, Brats, Steak, Chicken

    Here's the ribs.  I did 3-2-1.  After sticking my finger in the two types of BBQ sauce, the Stubb's was better.  But on the ribs, WOW!!  That other stuff was waaaay better than the Stubb's brand! Here is the next set of brats going on.  Once they're almost done, I'll start on chicken...
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  11. damnthatsgood

    Back Ribs, Brisket, Brats, Steak, Chicken

    I pulled these off a few hours ago.  Very tasty for lunch!  They cooked a bit faster than I expected....again.  But they were still so juicy!  Can you even mess these things up????? Brisket is through the stall, and sitting pretty at 160*.  Time for foil. The second leg of the rib...
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