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Boston Butt Recipe
Hey Bear, I got your recipe for Boston Butt but I don't know the location I copied it from. Can you tell me where you posted it? Thanks, Backpacker- backpacker048
- Thread
- Replies: 1
- Forum: Electric Smokers
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MES Generation Number Recognition Pictures & Info (Digital Units)
Hey Bear, I forgot to ask you about the pellets I need to order. As I understand it, you're only supposed to generate smoke for half of the cooking time???? That being said, if I smoke a Boston Butt for 8 hours, I would need enough pellets to last 4 hours. How many pounds would I need to do...- backpacker048
- Post #20
- Forum: Electric Smokers
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MES Generation Number Recognition Pictures & Info (Digital Units)
Hi Bear, Again, thanks for your responses. I think I have the Gen 2, 30" Masterbuilt Digital smoker. See attached pic's for positive ID. If you need any other info, please let me know. Backpacker- backpacker048
- Post #19
- Forum: Electric Smokers
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- backpacker048
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- Comments: 0
- Album: MES Generation Number Recognition Pictures & Info (Digital Units)
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IMG_0877.JPG
- backpacker048
- Media item
- Comments: 0
- Album: MES Generation Number Recognition Pictures & Info (Digital Units)
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MES Generation Number Recognition Pictures & Info (Digital Units)
Hi Bear, I bought a Masterbuilt 30" smoker 2 weeks ago and am having some difficulty with the smoke production. I assume that I have the latest generation smoker and your suggestions have been incorporated? In trying to resolve the inconsistent smoke, should I purchase the Amazen tube or the...- backpacker048
- Post #17
- Forum: Electric Smokers
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Chip in the wood tray
Hmmmm, Hadn't heard of this device. Which one do you use? I suspect it would be the 12" round one? How full do you fill the tube with pellets? Seems they should be down over the heating coil - and with the wood chip tray removed? Also, does this affect the amount of water you put in the...- backpacker048
- Post #3
- Forum: General Discussion
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Chip in the wood tray
I just bought a 30" Masterbuilt and am brand new to smoking. My question concerns the smoke put out by my smoker. I have to restock the wood chips in the tray about every 20-25 minutes. Is this short frequency standard? I've also found that after about 3 refills, the smoke quits. I tried...- backpacker048
- Thread
- Replies: 9
- Forum: General Discussion
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Another "newbie" - Backpacker048
Thanks Al for the answers. I've got one more question if you don't mind? I have to restock the wood chips in the tray about every 20-25 minutes. Is this short frequency standard? I've also found that after about 3 refills, the smoke quits. I tried emptying the chip tray, refilled it, and...- backpacker048
- Post #4
- Forum: Roll Call
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Another "newbie" - Backpacker048
Hello, I live in North Carolina and just got into smoking' - like a week ago. Know absolutely nothing about it except I enjoy eating the end product. I've bought several books and gathered several recipes from friends. I've tried a pork loin that turned out pretty good and am looking...- backpacker048
- Thread
- Replies: 3
- Forum: Roll Call
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Which rack to place the meat for smoking
I'm a brand new "newbie" to this smoking' business and have a basic question. If I'm only smoking one piece of meat, such as a london broil, where do I place it in the smoker - top rack, middle rack, bottom rack?/// I have a 30" electric Masterbuilt with a front door and 4 racks. Thanks...- backpacker048
- Thread
- Replies: 1
- Forum: Roll Call
