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  1. bigbaldbbq

    How NOT to gut an elk - Warning: Gross and Ignorant

    Man I feel better about my day already!....hahaha
  2. bigbaldbbq

    The beginning of the UDS Build

    Looks good so far.
  3. bigbaldbbq

    Fishing Trip

    A man calls his wife and says to her, "Honey, I just got the chance of a lifetime to go on a week-long fishing trip with my boss. Could you pack up my things so that they will be ready when I get home?" "Sure, honey," his wife answers."Oh, and could you please pack my blue silk pyjamas?" "Sure...
  4. bigbaldbbq

    Smoked Cabbage

    I have to say it looks and sounds freaking awesome! I am going to try this one and soon!
  5. bigbaldbbq

    Bacon jam!

    Alright thanks for the info. My wife is having surgery next Thursday (nothing super serious, but prayers are always welcome) and will be in the hospital for a few days. So like that say "when the cat is away..." I am going to make some bacon jam and some pepper jelly...and anything I can think...
  6. bigbaldbbq

    Italian confession (Adult Humor)

    LMAO!!!!
  7. bigbaldbbq

    Home built smoker idea thread

    It looks great so far. Can't wait to see it in action.
  8. bigbaldbbq

    Happy Birthday Double T

    Happy birthday! Here's to many, many more!
  9. bigbaldbbq

    100 lb propane tank

    I personally think that the firebox should be about a 1/4 of the size of the cook chamber. You could use a 20 gallon tank as the firebox.
  10. bigbaldbbq

    Hi from Ontario

    Welcome to SMF, glad to have you here. And remember bigger is better when it comes to smokers!...haha
  11. bigbaldbbq

    Hi from Jersey

    Welcome to SMF, glad to have you here. Can't wait to see some q-view from you.
  12. bigbaldbbq

    Hello from NC

    Welcome to smf, glad to have you here.
  13. bigbaldbbq

    Sayin' Hey From Michigan

    Welcome to smf John, glad to have you here.
  14. bigbaldbbq

    hello from jax fl

    Welcome to smf, glad to have you here.
  15. bigbaldbbq

    hello form texas

    Welcome to SMF, glad to have you here.
  16. bigbaldbbq

    Water tank cold smoker

    I like it!!!
  17. bigbaldbbq

    Ash Pan?

    I've heard that you can. But if it were me I would find a different pan, and not risk it. Just my opinion.
  18. bigbaldbbq

    Bacon jam!

    Scruffles since you added honey I have to ask. How much?
  19. bigbaldbbq

    Newbie Qestion

    3 lbs is a lot of bacon for wrapping a loin that is that small. It may not take all of it, unless you add several layers. I would recommend just put one layer of bacon on it and le the smoke give it a great flavor. And remember watch that thermo. Pork loin is very lean and it will dry out...
  20. bigbaldbbq

    Thermoworks Thermometers?

    Never heard of them. But I'm sure that somebody will be along soon. And if not please let us know how it works for you.
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