Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rev579

    New guy from Texas

    Thanks. From the BBQ I have tasted(AR, TN, & TX), I find myself "currently" in the dry-rub, not-a-lot-of-sauce, camp. I like to taste the rub while I eat. In Texas, my favorite commercial spots are Franklin's(Austin), Stanley's(Tyler), Salt Lick(Lockhart), which had great rub. These are also...
  2. rev579

    New guy from Texas

    So, after a few hit-and-miss moments smoking meat, I thought it was time to be better informed. Years ago(1990's) I bought a Brinkmann Smoke'N Grill upright smoker, but rarely used it, electing to stay with gas. I have come up with basic ways to achieve smoke flavor using gas, but 30 years...
Clicky