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Thanks Willie. I'll try the minion method. It makes a lot of sense to me. I expect it would work with either lump charcoal or 100% wood.
I think I've found another reason to spend a day watching the smoker do its thing. :)
Iâ€8482ve read of these mods. previously but have not implemented them yet. I do see about a 40 degree difference between the temperature at meat level and temperature at the hole provided in the lid.
I have a difficult time keeping the temperature down at 220 degrees with out generating a...
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