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  1. upsman

    My 2nd Spatchcock'd Chicken w/ Q-VIEW

    Looks delicious! Nothing better on chicken than a mesquite smoke to me.
  2. upsman

    Roasted Chuckie turned out wonderful

    that looks Awesome! i have yet to do a chuckie. going to have to try some soon!!!
  3. upsman

    my fav chicken to smoke is thighs

    Hey Smokin Shelby Thank you for the comments. nothing to it on smoking some thighs real easy to do and something you can't mess up bout like smoking a pork butt low and slow 225° 3  to 3 1/2 hrs.
  4. upsman

    Build a smokehouse $170

    your welcome! i like it becuase it uses the heat method i use on my modified vertical charcoal smoker. in the picture he has the bottom rack set lower than i would but yeah looks like an easy built. only problem i see is the foundation and securing when a storm blows in.  
  5. upsman

    Which wood for ham and bacon wrapped chicken?

    Mesquite is a very flavorful smoke with any chicken.
  6. upsman

    Build a smokehouse $170

    Hello Just wanted to share this article. Enjoy! http://www.livingthecountrylife.com/country-life/food/build-smokehouse-11-easy-steps/?sssdmh=dm17.650058&esrc=nwlc013113a
  7. upsman

    my first cheese smoke

    Thank You driedstick!!!  Thank You Smoking B, yeah it has been tough getting easier though after that very  first batch
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    • upsman
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    • Album: my first cheese smoke
  9. upsman

    my first cheese smoke

    YES SIR Jrod62 going to try and let this batch sit that long as well.
  10. upsman

    my first cheese smoke

    loving my Amazin smoker did another cheese smoke this past weekend.
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    • upsman
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    • Album: my first cheese smoke
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    100_1607.JPG

    • upsman
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    • upsman
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    • Album: my first cheese smoke
  14. upsman

    Basic Pulled Pork Smoke

    Looking good!
  15. upsman

    my first cheese smoke

    Hey Driedstick Thank You! and to answer your question, NO SIR!!! hehehehehe well have let the pepperjack and Mild chedder and monterey jack rest but the 2 extra sharp cut on one the next day and ate that through the week up to new years eve and then on new years eve i cut into the second extra...
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    me looking in grill.gif

    • upsman
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    • Album: my first cheese smoke
  17. upsman

    my first cheese smoke

    Thank You Zahlgren!
  18. upsman

    Merry Christmas & Happy New Year

    Hope everyone on here has the best one yet! I have enjoyed reading and learning from you all and the pictures of all the awesome smoking goodies, UPSMAN
  19. upsman

    my first cheese smoke

    Thank You Handymanstan. i used a hickory dust. finally first time to talk to someone else that likes a strong flavor as well. i think 5 hours would be the minimum for a really good smoked cheese after trying out today a little strong but i liked it and went the extra hour looking for that...
  20. upsman

    1st Attempt @ smoking cheese..1 question

    well knowing me myself even though i have read by several on here to let it rest for two weeks i still am going to give it a go the next day and yes it was a strong taste of Hickory but was'nt unbearable being extra sharp chedder and will let the others rest and taste the sharp again in 2 weeks...
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