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Chef Jimmyj not to bad at all really don't care to eat chicken skins but you give me an ideal on some fresh pork skins though just before they are done frying take them out and smoke some of them a little bit man oh man some fire hot smoked up fried pork skins sonny jim Hehehe!
Bryce man you...
i do advise discarding the skins and not eating those. they soak up the most of the smoke and and are not cooked to crisp up but just to hold in the moisture and the rub underneath to soak into the chicken meat. next time i do them which will be soon i will try and remember to add a pic with the...
Man love smoking some chicken thighs. I start out by buying a family pack that are usually a really good price and rinse and while rinsing off cut the excess fat and skin leaving enough to cover the thigh meat. after rinsing i don't pat dry i just shake the excess water off and lay in a baking...
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