Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 102_1314.JPG

    102_1314.JPG

  2. 102_1317.JPG

    102_1317.JPG

  3. 102_1312.JPG

    102_1312.JPG

  4. 102_1313.JPG

    102_1313.JPG

  5. 102_1311.JPG

    102_1311.JPG

  6. 102_1310.JPG

    102_1310.JPG

  7. 102_1309.JPG

    102_1309.JPG

  8. 102_1308.JPG

    102_1308.JPG

  9. 102_1307.JPG

    102_1307.JPG

  10. 102_1306.JPG

    102_1306.JPG

  11. 102_1305.JPG

    102_1305.JPG

  12. 102_1304.JPG

    102_1304.JPG

  13. 102_1303.JPG

    102_1303.JPG

  14. 102_1302.JPG

    102_1302.JPG

  15. 102_1301.JPG

    102_1301.JPG

  16. my first Fatty last night

    my first Fatty last night

  17. upsman

    my fav chicken to smoke is thighs

    Chef Jimmyj not to bad at all really don't care to eat chicken skins but you give me an ideal on some fresh pork skins though just before they are done frying take them out and smoke some of them a little bit man oh man some fire hot smoked up fried pork skins sonny jim Hehehe!  Bryce man you...
  18. upsman

    my fav chicken to smoke is thighs

    Thank You Scarbelly! true on the skins but i just don't care to eat them more smoke than i care to eat.
  19. upsman

    my fav chicken to smoke is thighs

    i do advise discarding the skins and not eating those. they soak up the most of the smoke and and are not cooked to crisp up but just to hold in the moisture and the rub underneath to soak into the chicken meat. next time i do them which will be soon i will try and remember to add a pic with the...
  20. upsman

    my fav chicken to smoke is thighs

    Man love smoking some chicken thighs. I start out by buying a family pack that are usually a really good price and rinse and while rinsing off cut the excess fat and skin leaving enough to cover the thigh meat. after rinsing i don't pat dry i just shake the excess water off and lay in a baking...
Clicky