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    my next must have..

    does any one here have one of these? or maybe have tryed one. this is on my list of must have one more cooker.. check the videos on the site for how it works. www.lacajachina.com i'm not sell these or anything like that.just thinking i may want one...
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    Home flavored chips

    i'm going to have to try this.if nothing else it will get my wife out of my ear .about those dehydraters i have. and never use...
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    meat loaf

    tryed that heinz 57 on my meatloaf tonight my wife loved it. thanks for the idea..
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    Webber Smokey Mountain grill or the Egg

    it depends on the size of the butts . but i have done 6 pretty large butts. and once 8 smaller ones on my large egg useing the homemade grates 3 layers.how that i have my second large egg with grates. lots of room for doing big partys. also got it for makeing pizzas . i can really make some...
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    Aloha from Hawaii

    yap; thats me hiloboy. its just when i signed up at this site in 2005 i was linecut and i don't know how to change it to hiloboy. so i'll live with it . got that avatar from Phil at BBQ Brethren site in 2004 or 2005. i really like it lots of fun. my wife tells me it fits me well... Debi and...
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    MY favorite way to cook.......

    i'm not sure now.. maybe you could call them wet critters.. but if it has to have hair on it then maybe its not a critter..maybe its a cold slimy thing..
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    MY favorite way to cook.......

    no squirrel or bunnies here to eat.. but i do like to eat octopus and squid on the grill also like to eat them raw.. that and raw fish and its party time around here..
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    Aloha from Hawaii

    whats up everyone! joined sometime ago. but lost the site when my computer died just found you again.. i live in Hilo Hawaii on the island of Hawaii.. i do my Qing on 2 large BGE's a WSM and a weber gold gasser for grilling.i think i may have posted here a couple time way back.. but i never did...
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    First time jerky smoke

    hi first time to post here. i think did post on the old forum. what i would like to know is when useing my dehydrator do i need to bring the temp. of the meat up to 160 before putting it into the dehydrator? also when making hamberger type jerky do you use a cure? or how do you bring it to 160...
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