Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
does any one here have one of these? or maybe have tryed one. this is on my list of must have one more cooker.. check the videos on the site for how it works. www.lacajachina.com i'm not sell these or anything like that.just thinking i may want one...
it depends on the size of the butts . but i have done 6 pretty large butts. and once 8 smaller ones on my large egg useing the homemade grates 3 layers.how that i have my second large egg with grates. lots of room for doing big partys. also got it for makeing pizzas . i can really make some...
yap; thats me hiloboy. its just when i signed up at this site in 2005 i was linecut and i don't know how to change it to hiloboy. so i'll live with it . got that avatar from Phil at BBQ Brethren site in 2004 or 2005. i really like it lots of fun. my wife tells me it fits me well... Debi and...
i'm not sure now.. maybe you could call them wet critters.. but if it has to have hair on it then maybe its not a critter..maybe its a cold slimy thing..
no squirrel or bunnies here to eat.. but i do like to eat octopus and squid on the grill also like to eat them raw.. that and raw fish and its party time around here..
whats up everyone! joined sometime ago. but lost the site when my computer died just found you again.. i live in Hilo Hawaii on the island of Hawaii.. i do my Qing on 2 large BGE's a WSM and a weber gold gasser for grilling.i think i may have posted here a couple time way back.. but i never did...
hi
first time to post here. i think did post on the old forum. what i would like to know is when useing my dehydrator do i need to bring the temp. of the meat up to 160 before putting it into the dehydrator? also when making hamberger type jerky do you use a cure? or how do you bring it to 160...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.