Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vecchiobob

    How good is the Smoke Hollow 44" smoker ?

    Hi Folks I am also thinking of buying a propane smoke hollow 44''. But I have a couple questions that maybe you guys can help me with? ? My partner and I are going to the Big Apple in the spring and I am hoping to pick up one of these. We are from Ireland and I hope to bring one back with us. I...
  2. vecchiobob

    Merry Christmas From UK Newbie

    We will have to visit when we are next in London
  3. vecchiobob

    My first smoked duck on the GMG Jim Bowie

    Mouthwatering. ....will be giving it a go soon
  4. vecchiobob

    I did it! I built my curing chamber! (Massive amounts of Build-View)

    Thanks xutfuzzy for the photos. I have my fridge and my shopping list ready.....just need a few euros to get started I have made salami and chorizio in the past but my last batch the cases hardened and I had to throw away 5 kg of salami... So I decided its time for a curing chamber.
  5. vecchiobob

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Weber i have mine for ten years.
  6. vecchiobob

    150 Gallon RF Rig...Upgraded!

    Wow
  7. vecchiobob

    Hello everyone from Ireland

    Slainte everyone from Westport on the west coast of Ireland. I have been bbqing for a number of years now and has recently started smoking meats,sausage and fish. With an abundance of fresh produce , artisan butchers and local fishermen , we are really spoilt for choice. After watching many...
Clicky