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Hi Folks
I am also thinking of buying a propane smoke hollow 44''.
But I have a couple questions that maybe you guys can help me with? ?
My partner and I are going to the Big Apple in the spring and I am hoping to pick up one of these.
We are from Ireland and I hope to bring one back with us.
I...
Thanks xutfuzzy for the photos.
I have my fridge and my shopping list ready.....just need a few euros to get started
I have made salami and chorizio in the past but my last batch the cases hardened and I had to throw away 5 kg of salami...
So I decided its time for a curing chamber.
Slainte everyone from Westport on the west coast of Ireland.
I have been bbqing for a number of years now and has recently started smoking meats,sausage and fish.
With an abundance of fresh produce , artisan butchers and local fishermen , we are really spoilt for choice.
After watching many...
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