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  3. woodcutter

    Ham Time In The Brine

    I did a 20lber last year and 28 days was my target. It turned out excellent. A 20lb ham is a very large piece of meat to cure so do an extra good job of injecting it.
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  11. woodcutter

    Bacon From My Pig.....Pop's Brine

    Thanks! I thought you just made some a few weeks ago. Maybe I was reading an old thread. (I'm 50 now ya know so I may slip a little once in a while)
  12. woodcutter

    Fresh Batch of Slim Jims & Recipe

    Your sticks look great!
  13. woodcutter

    Bacon From My Pig.....Pop's Brine

    LOL, that didn't sound very good. Thanks, the bacon is from the pig I butchered. I still can't wait to get the hams in the brine bucket.....ha!
  14. woodcutter

    BBB

    I'm sure that is some "good stuff"! It looks excellent.
  15. woodcutter

    Bacon From My Pig.....Pop's Brine

    Thanks everyone! I'm having a lot of fun with this pig in the freezer.
  16. woodcutter

    Bacon From My Pig.....Pop's Brine

    Partially froze the bacon for about 4 hours for slicing. I found I could get the largest number longer pieces by cutting them 8" long. The pan on the left is most of the short pieces. The others were eaten during the process. I ended up putting 14 1/2 lbs in the freezer.
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