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  1. agmeyer

    A Real Beginner

    Welcome to the Forums. I am a beginner also and can suggest you smoke a "Fattie" for something that is hard to mess up. Choose either sausage or hamburger and go for it. Don't forget to let it rest in a cooler for an hour before cutting up. Fatties rule. Remember: vegetarian is old...
  2. agmeyer

    there are no words....

    Semper Fi, Some gave all.
  3. agmeyer

    Welding Blanket Source

    I was wondering if some fireplace insulation could be glued on the inside or outside of the smoke box. Might be handier than a welding blanket if you could get it to work.
  4. agmeyer

    Double Barrel Smoker Complete...w/pics

    Great idea. It looks like a cool idea and should cover a lot of the bases for smoking. Lets see you smoking racks. I'd like to see how you place stuff to smoke.
  5. agmeyer

    First Fatty - Not a confession... (Pics)

    Looks like a winner to me. If it tastes anywhere as good as it looks you should go for the title. I have trouble spelling jalapenos let alone smoking anything that good.
  6. agmeyer

    Breaded Corn Nuggets-Anybody got a recipe?

    Sounds like the Hush Puppy receipe on the cornmeal bags with whole kernel corn added. You might like to add some fine chopped green onions also?
  7. agmeyer

    Brinkman SNP Gets a makeover!

    Looks great and saved money also. Probably got a better smoker than a brand new one. More power to you. Wish you many happy SMOKE WISPS
  8. agmeyer

    Hi, I'm T-Roy. New here and to smoking.

    Hello T-Roy and welcome. Sounds like after the storms you should get the chain saw out and cut some short pieces up and split them to dry for the winter. A buddy of mine in Lincoln, NE used to let people cut up their damaged trees and bring the logs out to his place to dump. He'd cut to...
  9. agmeyer

    my first fatty

    You look like you are on to something. Let us know how it tastes and what if anything you would change. What are you going to try next? I am going to saute some onions, chopped cabbage, and jalepeno's then stuff a fatty with that and a lot of cheese. Do you think I should put some Cajun...
  10. agmeyer

    CGSP Mods

    Now let me know how this is working for you and if you would change anything?? I am in the middle of making my baffle plate on the Silver Smoker and plan on varying the size of holes somewhat like you did. I plan to put the plate the full length of the smoker and about level with the lower...
  11. agmeyer

    Freezing a Fatty

    The only thing I noticed was the spicy peppery taste was stronger with the ones I smoked after they cooled. I liked the fresh fattys about 45 min after they were done better. They should freeze just fine. Only they might taste better nuked then?
  12. agmeyer

    Freezing a Fatty

    The only thing I noticed was the spicy peppery taste was stronger with the ones I smoked after they cooled. I liked the fresh fattys about 45 min after they were done better. They should freeze just fine. Only they might taste better nuked then?
  13. agmeyer

    Who made this mod?

    I'm in the process of making this mod for my Silver Smoker Char-Griller. I am going to make the basket rectangular and put a 3/8 ths rod on each side to support it at the proper height from the middle of the firebox . Nothing in the Bible says your mod has to be exactly the same as someone...
  14. agmeyer

    Once A Marine Always A Marine

    Semper Fi. I have always noticed that we Marines tend to rise to the occasion. Hold'em and squeeze that trigger with the proper sight picture?
  15. agmeyer

    Sioux City, IA in the house!!!

    Welcome to the forum. I'd say read the threads about Smokers like yours even if not exactly the same model and study the modifications. Then make up your own mind.
  16. agmeyer

    Fatty Deserves It's Own Category!!

    Semper Fi. I agree Fatties are that popular and hold a special place in my smoker.
  17. agmeyer

    Brand New

    Welcome to the forum and I hope you have had more experience cooking than I have besides Grilling? I am fairly new also and picked up on "Smoking a Fattie" here. They are delicious and designed for the cook to snack on while waiting on perfection, I think? Good Luck
  18. agmeyer

    Hello from Omaha, NE

    Welcome to the forum and I envy you the "Runzas" and "Valentino's" and "Joe Tess's". I hope you enjoy this sight until October and the Tiger-Husker game; then I hope you lose your appetite after the game for a while. I do think they hired the right coach there. good chow. Semper Fi. I...
  19. agmeyer

    Newbe Question: Grill / Smoker Combos?

    Welcome to the site. Only you can decide; but I's ask the little woman for some input. I just started and I went with a Silver Smoker from Char-Griller and am in the process of adding the modifications. If you like grilling you should probably enjoy smoking also. Noting keeps kids happy...
  20. agmeyer

    Greetings from Missouri

    Greetings from the south edge of Sedalia. Good to have another "Red Meat Survivor?" smoking the good stuff. Lets hope for better weather than today? Richard
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