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  12. jted

    Boston Butt sale-Foodlion

    Now thats a Smoken Hot Sale.  Jted
  13. jted

    Boston Butt sale-Foodlion

    Hi, I watch the local sales and every once in a while I see something I want to smoke again. After the summer season  my freezer space has opened up. There has been nothing noteworthy lately   but  it's Butt time.                                                                      FOOD LION...
  14. jted

    Possible to overfill AMNPS?

    Hi, you will develop your own style so to speak. I fill mine leaving near a 1/4 inch at the top. If I am mixing pellets like cherry on top of hickory I only put the cherry on the top. I also only put a thin amount in the center of the row.  If I have a short smoke like for a Tenderloin that...
  15. jted

    Smoking in cold weather

    I use a MES 30 electric. It's the popular 20070910 starter smoker. It works fine for the wife and I . If the kids were at home it would be a challenge. Last year  I made two insulated jackets for my self and a good friend. After some looking at what was available and what was fairly thin and...
  16. jted

    Intake and exhaust sizes on electric smokers

    Great questions and answers. The Dave's are giving you first class answers. The dimensions of your proposed box are not that different than a MES  30 or 40. If you look at the exhaust damper as Dave said it is 2" but with it's construction it is a bit small. Other smokers from other manufactures...
  17. jted

    Storage of Electric smokers

    I have and store my MES 30 outside with a good cover on it year round. Out side storage has not come with out some  well one problem. I have a very good vinyl cover that is water proof. when I used the the Master built controller i would put a bowl over it filled with paper towels just in case...
  18. jted

    Boston but

    Hi, I We need a little more information on your  Butt. What size is it?  Go to bearcarver's step by step page . It is a great place to start. http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index/120#post_1437258 As far as cooking time It will take over 1.5 hours per pound.at 225...
  19. jted

    Masterbuilt smoker vent position?

    Rick, The smoker is new to you. Don't worry about it now you know. The manual most likely didn't explain it as well as Foam did. There are other things that the manual does not explain or just get wrong like soaking your chips . Ask that question and get the correct answer from the forum. The...
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