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the poultry test
Ron.. You Hold A High Position Here...a Question How Many Years Had You Worked In A Resturant With Usda Inspection..im Not Here To Make A Fuss..how Many Times Did You Eat Moms Chicken Or Grandmas Chicken..this Is Getting To Be A Fast Food Enviorment..tulsa Jeff You Pull Your Poultry At 167. I...- mavadakin
- Post #10
- Forum: Grilling Chicken
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the poultry test
yes deep in the breasts.. got to get another meat thermo side by side action lol- mavadakin
- Post #7
- Forum: Grilling Chicken
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the poultry test
hi rich the reason for this test is to see if the new usda temps are safe to eat.. this will be for everyone to see first hand ..if i dont feel safe eating it i will put it back in till it gets warmer lol.. especialy if i find red meat.. mike- mavadakin
- Post #3
- Forum: Grilling Chicken
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the poultry test
i guess the only way im going to find out the truth with the 165 and 180 degrees is to buy 2 whole chickens and do a side by side cook off..so this comming weekend .. i will make sure to have lots of qviews ..nothing fancy both chickens will be prepared the same way..and baked side by side in my...- mavadakin
- Thread
- Replies: 24
- Forum: Grilling Chicken
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Questions for smoking a turkey...
BLACKIE DO YOU SEE YOUR RESPONE HELLO YAHOO SAYS THIS WHAT EVER YOU TRIEAD ..........TRY IT BEFORE COMENT MYGOD I CAN GET 10,000,000 RECIPES ON LINE..WHICH ONE YA WANT.....LETS GET REAL OR CAll medivac -
Questions for smoking a turkey...
I GIVE UP..OK SO ALL OF YOU GET YOUR RECIPES FROM YAHOO ETC.. WHATEVER THE WEB TELLS YA.IM SORRY BUT I CANT DEAL WITH COOKIN ON A WEBSITE LIKE THIS...YAHOO DOESNT TELL ME HOW TO COOK RIBS OR CHICKEN.. I WENT THREW 4 YEARS OF COLLAGE TO LEARN PROPER METHODS. IM SO SORRY BUT I CANNOT FIND THE... -
Questions for smoking a turkey...
omg dont give this typ of infor out 165 min temp ron come on talk to me usda will sell us raw meat befor it gives out proper cookin methods omg please chat now mike -
Questions for smoking a turkey...
Yes Put It In A Fairly Shallow Roasting Pan.i Usualy Get The Cheapo Alum Kind Ya See At The Stores..add Some Of Your Brim To The Pan To Use As A Baste. Smoke It Hard For At Least 2 Hours.. Meaning Heavy Amounts Of Smoke.. Then Put A Tent Over It But Still Allow For Smoke To Enter. Please Do... -
Questions for smoking a turkey...
ron 50 yes i know about 165 degrees..and im not trying to creat a dis agreement here.. but what the usda says and good taste differs.. i have worked at 7 diffrent resturants..all having inspections.. yes usda requires a 165 temp ..but if you say roast a chicken in your oven and remove it at 165... -
Help with logistics please...
hey while your in maryland stop in laurel say hi to my bro lol.. j/k.. hope you turkey day puts lots of smile out..good luck- mavadakin
- Post #5
- Forum: For New Members
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hey everyone
hey i have 1 day left off work ..happy holloween see what i look like lol- mavadakin
- Post #3
- Forum: General Discussion
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hey everyone
lets all gather for a chat in the chat room- mavadakin
- Thread
- Replies: 4
- Forum: General Discussion
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Questions for smoking a turkey...
heres a thought same thing i do with chicken..save your brin and bast the turkey every 30 mins... dont know what people think here but as a rule all poultry isnt done till it reaches 180 degrees..most will reach that temp if removed at 165 to 170 .. but dont serve uncooked poultry .. as for... -
MES and temp
i have always pre heated my eletric on high as it goes..till my meat is ready then only then do i add the wood and meat- mavadakin
- Post #6
- Forum: Electric Smokers
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Smoky Hollow Smokers
Have An Opertunity To Get 1 Of These Electric Smokers For Fairly Cheap .. Any Feed Back On This Brand?? Mike- mavadakin
- Thread
- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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Something Besides Smoked ..
Recipe ..coat With Small Amount Of Liquid Smoke Both Sides..brown On A Hot Skillet Coat With Montreall Steak Seasoning..rub In .slice Onions 1/4 Thick Romove Outer Ring Place Remove Next Ring Place Diffrent Area Continue Back And Forth Till Onion Is Gone I Used 2 Slices Of Onion. Bake 325 For 1...
