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  1. mavadakin

    What makes Canadian bacon

    GO TO WWW.CHEF2CHEF.COM
  2. mavadakin

    What makes Canadian bacon

    I Want To Know This Recipe Pleaseeeeeeeeeeeeeee
  3. mavadakin

    What makes Canadian bacon

    Dosest Have To Be Smoked....dont Mean To Be A Head Case.. Can Be Done In An Oven Also.. And Be Great ....but If You Had A Choice How Would You Make It..
  4. mavadakin

    What makes Canadian bacon

    Canadian Bacon Is Really A Smoked Ham..just Smaller.. Yes The Pork Loin Is Used To Make It..the Folks In Canada Know To Them Its Just Under Another Name..us Americans Geez We Have A Slice Of Ham For Breakfast Right Now And Agian..lets Cut Through The Bs.. Canadian Bacon Is Really Smoked Pork...
  5. mavadakin

    Secret Recipes, post yours here (for Vlap)

    I Just Posted A Recipe On The Link About Pirana..alot Of You Have Great Ideas..fish Shrimp Ect..this Is A Perfected Recipe..a Secret..something You All Need To Just Copy And Save..professional Chefs Create Blends Of Flavors..this Is One Of Mine..you Will Never Regret Downloading This Recipe..or...
  6. mavadakin

    A New Recipe

    I Just Posted A Recipe On The Link About Pirana..alot Of You Have Great Ideas..fish Shrimp Ect..this Is A Perfected Recipe..a Secret..something You All Need To Just Copy And Save..professional Chefs Create Blends Of Flavors..this Is One Of Mine..you Will Never Regret Downloading This Recipe..or...
  7. mavadakin

    How to prepare fresh Piranha...

    Ever Hear Of Bloody Mary Shrimp....filet Your Fish..prep Your Pan Fry.. Here It Is 1 Can `v8 Veggie Juice...very Small Can Individual Serving Add 1/2 Tbs Corse Ground Black Pepper.. Just A Splash Or Sprinkle Of Salt..(kosher ) A Good Tesp Ofgarlic.and Onion Powder..let The Mix Burn Off.stir...
  8. mavadakin

    How to prepare fresh Piranha...

    My Understanding Is This ..they Taste Like Heaven.....a Very Hard Flaky Meat With Un Believable Flavor....and Im Just Chattining Pay Fryed
  9. mavadakin

    Todays bacon smoke

    WELL AS I READ ALL THE RESPONSES..THANK YOU !! now for the questions..as i stated i have had a bout with the flu ..so i didnt get to fancy with this.. just tenderquick..i know boring to some but when ya feel like chit its hard to want to creat something..next time i will probably feel better...
  10. mavadakin

    Todays bacon smoke

    YES THIS WAS MADE FROM A LION CUT..NOT TENDERLOIN.. THEY HAVE THESE ON SALE ABOUT ONCE A MONTH SO I KEEP LOTS OF SUPPLY AROUND LOL..MIKE
  11. mavadakin

    New to smoking

    welcome to the forum..glad to a minnesoitan here ..still my home state as far as football and baseball ..even hockey..basket ball hummmmmmm..lol your going to love that smoke hollow smoker..mine has taked over all my smoking duties now..
  12. mavadakin

    Todays bacon smoke

    i like this batch better then the last one i made..better flavor..was planning on smoking this last sunday but had a bad case of the flu.. used motrons tenderquick and 8 days cure ..about 6 hours smoke time..enjoy ..mike PS THANKS PATTY
  13. mavadakin

    Hello Michiganders Wanna Have A Smoker

    Dont Want This Thread To Be Compermised..if Your Michaganders Are Interested Let Me Know..mike
  14. mavadakin

    Hello Michiganders Wanna Have A Smoker

    If There Is Any Way I Can Attend This Event I Will Be There..god I Have Posted So Many Conflictual Posts..maybe Its Time For Me To Shut Up And Show..and If I Get There I Will..i Will Accept Any Critics..lol Untill They Choose What I Offer To Eat.. But Remember Always Good Food Is In Our Own...
  15. mavadakin

    Hello Michiganders Wanna Have A Smoker

    Mike I Am No Im Trying To Interfear With Smf Plans.. 700 Miles To Me Thats 2 Days Driving ..its A Shame We All Cannot Get The Time Off We Need To Go To These Types Of Planned Events..if You Plann To Hold Your Event In Late June..hers What I Have To Do..schedule 2 Days Driving..there..and I...
  16. mavadakin

    "OTBS"

    When I First Joined This Site..my Goal Was Geez To Be Known ..but As I Have Travled The Hard Road Lol..with All My Critized Posts..i Dont Really Seek Fame Anymore..i Just Want Everybody To Understand Food..most Of Us Are Great Cooks.. Some Need Help..ya Know I Just Watched That...
  17. mavadakin

    Hello Michiganders Wanna Have A Smoker

    As A Michigander Myself And With No Ability To Head Down South For The Smf Smoker..perhaps We As Michiganders Can Come Up With Our Own Smoker..we Must Have 20 Members At Least ..find Somewhere Within A 100 Mile Area To Drive To..and Lets Smoke Some Good Grub.. Or Grill ,steam And Make New...
  18. mavadakin

    Smoky flavor Vs. Smoke Ring WRT temps

    i agree with alot of what richtee is saying..there is a point where to much smoke will turn off some tastebuds..dont we all wish everyone had the same tastes we have ..i have smoked ribs to a point where i didnt like the over smoked taste ..but everyone else did..maybe they were just being nice...
  19. mavadakin

    Christmas bird HELP PLEASE

    Just Klet It Hard Smoke The First 1/2 Hour Or So Then Add Your Water Baste,,to The Fire....the Steam Will Keep Things Moist.there Has Been 1000 Segestions On Here To Smoke Turkey.. As For Memy Brin Did Alot ..alli Did To Start Was Add A Few Extra Squirts Of Salt Soilution.crispt Crust....mike
  20. mavadakin

    Christmas bird HELP PLEASE

    YA AGREE BUT WOULD LOVE TO TRY WHAT YOU SAY..HOW MANY POINTS DO YOU INJECT??......AND HOW. DO HOW MUCH YOU INJECT DO YOU HAVE A LINK DO YOU HAVE ANY Q VIEWS
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