Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
gypsyseagod,
do you have a write up of the mods you did to your grill and why. I am still a newbie, and did use search to find what mods to do to my new tool.
I love modding... I can mod many things if I know what to mod... I am not smart enough to figure it out for myself unfortunately. If...
Is this ok to use for smoke?
I am getting some Oak to try out with the Brisket and Beef ribs this weekend. I have the opportunity to try out some Pinon if it is ok to use.
Thank you all for the warm welcome.
Well I decided to keep the GOSM... I will probably just keep the gas one too until that one needs to be replaced. I have had that unit for about 10 years now and it's still good to go...
but tonight, I am welcoming the newest edition to the outdoor...
I really like BBQ'n as I can enjoy about 2-3 Guiness's while I wait to eat.
Anyway, looks like I may get my brother in-laws grill that my buddy gave him. He doesn't use it, so I get to do all the cooking...
good for me... I would rather get something that is broken in already and then just...
ok... so I am a newbie in a sense I just learned the difference between the 3 types of outdoor cooking.
but I guess I tend to like the BBQ side of cooking... I like to grill the meat to get that seared look... then when it gets that look I put it on slow cook mode... hence the smoking aspect...
Representing Albuquerque, NM for now.
I love to smoke and BBQ all year round when I have them relaxing weekends... which lately have been not enough since I am in school. However, I am wanting to do a new unit now for the weekend and do something up before I take part 1 of 3 of my Cisco...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.