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New to the forum
Thanks all. I'm in Choctaw, Oklahoma. Don't know how to add location to avatar. -
Smoking meat at low temp
HA HA, I knew the buried wheels would get a reply. 7 years ago put axle on blocks, bottom of tires were 3 inches off ground. Intend to lift smoker with my tractor loader that has forks I can attach to bucket to lift and change tires, so I can move it, lay a concrete slab, enclose the smoker so I...- macdoesit
- Post #8
- Forum: General Discussion
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for my wood guys
Could be blackjack. Hickory will have a (K) pattern in the bark.- macdoesit
- Post #14
- Forum: General Discussion
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SOS - My first attempt at smoking ended in disaster
Same experience. Been smoking on my offset smoker for 10 years. Thought I would get a smaller smoker for single brisket, less wood. Master built rectangular upright smoker. Filled water pan, heat at 225, couple hours later noticed heat was 350, opened door, woosh, whole inside of smoker was on...- macdoesit
- Post #27
- Forum: General Discussion
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Smoking meat at low temp
New member I have been smoking meat on my offset smoker for about 10 years as hobby, off and on. Been reading that it is very unsafe to smoke at 150 degrees, which is how I have been smoking for 10 years with no problem. I smoke briskets at 150 to 160 degrees for 24 hours, then I up the temp to...- macdoesit
- Thread
- Replies: 18
- Forum: General Discussion
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New to the forum
Hi everyone, new to the forum. I have been smoking Brisket, ribs, ham for about 10 years now, not commercial, hobby. off and on. I have a large offset smoker.
