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Over the weekend I smoked 2 more Beer Can Chickens. I've probably done 10+ chickens over the past 1.5 years. I always do them the same way; brine for two days, rub, sit over night, smoke 'em in the morning.
When the chickens are to temp, I pull them off and ALWAYS remove and throw away the...
I copy recipes to a Google Doc. Organized into folders by meat type. that way I have access to the files at work (where I browse this site most), at home in my kitchen, in my backyard, and while in the grocery store.
I have 131 pages so far (i printed a copy of the docs to give as a gift)
I could not be more proud of my daughter. Please say hello to her new friend, Brisket; a lovely 12.5 pound packer.
I put it in the cart and she insisted on having it sit next to her.
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