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  1. supernaut

    LET'S TALK BRISKET!!

    Glad I stumbled upon this thread and grateful for all the tips and advice provided. MIL recently picked up an 8lb flat from Sam's but paid a hefty price of at least 4 bucks a lb. Not being too savvy I guess she didnt even question it. I wouldnt have paid that but hey I'm just the cook. Fired up...
  2. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

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  10. First Chuck

    First Chuck

  11. supernaut

    First Chuck

    Another random freezer rummage and another random white paper package labelled chuck roast. Thawed it for 24 hours and decided it was close enough, so I seasoned with EVOOSPG and started the coals and a nice chunk of cherry. Ran the kettle up to 250, placed meat on the indirect side and walked...
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  15. supernaut

    Competition chicken practice. WITH PICS!

    I have to agree with you on the comp organization. I had to ask repeatedly what time we could set up and finally the reply came that it had been six all along and was reflected in the flyer and that if it took us 7.5 hrs to cook ribs I should probably take a class. I wasnt happy with this and...
  16. supernaut

    Hello from the 435

    Hey T! No, I'm up in Brigham City but fortunately close enough to Malad that a good beer run isnt too big a deal.
  17. supernaut

    Somking woods

    Definitely something to think about. Seems the norm out here and been doing it for years but this gives me pause. Thanks
  18. supernaut

    What's your occupation?

    Former union sheet metal worker (Local 66) that recently moved into civil service repairing outer wings on the fearsome A-10 WARTHOG.
  19. supernaut

    Somking woods

    Very informative thread. How does the panel feel about roasting marshmallows, s'mores or hotdogs over a fire fuelled by pine? This is the primary source of firewood when camping in these parts.
  20. supernaut

    Memorial Day at the "Ghetto Dome"

    You sir seem like an awesome host and one helluva multi-tasker!
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