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  1. C

    Is this a problem?

    Ok, yes, I plan to trim the bottom - was just concerned about the bare spots...but that should be fine? And yes, I will trim the top more as well. Thanks!
  2. C

    Is this a problem?

    Hi all, just received a prime brisket from Wildfork, and I am concerned about the fat cap - there are so very bare patches...should I be concerned? The top looks to have been trimmed: Thank you!
  3. C

    Odd shaped brisket? Need some advice!

    Can anyone give me advice on how to slice this one? I can't really tell where the point and flat start and end (and I think there is some flat below the point). Anyway, I'm not sure how I should slice this. Thanks!!
  4. C

    Odd shaped brisket? Need some advice!

    Haha! I hadn't mentioned it yet. It is a Recteq Bullseye pellet.
  5. C

    Odd shaped brisket? Need some advice!

    Do you think this could be a flat? Or is it definitely the point? Just curious because I don't want my family to have overpaid for a point when they were charged for a packer. And since I haven't smoked just a point before (if this is a point), should I still plan on 1 hour per pound or so? If...
  6. C

    Odd shaped brisket? Need some advice!

    And am I correct in my markup (attached) of where the point and flat is?
  7. C

    Odd shaped brisket? Need some advice!

    Hmmm, strange. It was supposed to be a full packer. Well, given than, how would you time the cook? I was planning on about an hour per pound, wrapping at about 170 degrees. Do I need to alter my times? Thanks!! -David
  8. C

    Odd shaped brisket? Need some advice!

    It is 13.6 lbs.
  9. C

    Odd shaped brisket? Need some advice!

    Hi, a family member purchased a brisket for me to smoke tonight. It's supposed to be a packer, but I'm a little confused by how it looks. Can anyone let me know if thos is a packer? And is it just cut a little odd? I am confused by what looks like it would be the point. Or is this just a flat? I...
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