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Have everything up and running on the iGrill and I have to say I am very impressed. The app on the phone is very user friendly, and th einfo it is sending wil be used, no doubt about it.
Currently, it is measuring my grill. The Right side is consistently 15-20 degrees cooler than the Left...
Ok...going in for the Tri Tip Cook right now. So far, the Igrill is measuring at 20 degrees less than the GMG. The left side of the grill is also 12 degrees cooler than the right. I am going to do this cook using the temp from the iGrill2, and not the GMG and see how it turns out.
Shooting...
I give up....again.......we had a change of plans for dinner last night and the cook was complete disaster. Wife put together all the sides and produce in the house while I got the meat ready. Kids had to have taco's, yet I couldn't keep the ground turkey and taco seasoning from falling in...
I started the process of asking about a return........more than anything I am just curious to see what they will say at this point. I like the way the food is coming out, but at this point, two weeks old, and I have had a missing bolt in the leg, a new hopper fan, and now possibly a new plug...
I did burgers last night, and set it at 425.....ended up having to crank it up to 450. Had a huge temp difference of 50 degrees from the igrill2 vs the temp reading on the GMG-DB (igrill2 much lower), but I was using a food probe for ambient temp, and not an ambient probe(which should come in...
Wow.....I will to pass final judgement until I get the Ambient Probe tomorrow, but according to a food probe being used as an ambient probe, the iGrill2 says the grill temp is 380....the grill, GMG-DB says it is 425!!!! If this is accurate...the igrill2...then i know why my food is taking so...
Attempt number two at baby back ribs is coming along nicely. Been at 250 for 5 hours now. Spraying with apple juice and worschester sauce smoking on some premium apple,hickory, cherry, maple pellets.
Getting ready to crank up the heat to 275 and start glazing with BBQ sauce. Based on the...
Wings turned out good. I think the smoker does not weaken the BBQ sauce as much as the charcoal did, so I ended up with slightly saucy wings, but every single one was eaten and tastey.
Spicey had a Webber chipotle rub with a sweet and spicy sauce, and the sweet had a basics poultry rub with a...
Wow. Just went in for the first flip, and we have a MAJOR difference in heat from left to right! Left side is significantly farther along than the right.
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