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That looks great Toad! It is hard to beat a good brisket.
How long did it take you to smoke it at 250*? Did it stall, or go on through?
Also, have fun with those beef ribs. I think you'll be surprised how easy they are, for how great they turn out.
This is what I did last weekend, a rack...
I hear you Gary. I actually like mine pretty well too. But, always looking for real Texas joints to try.
This is what I did this past weekend. All the guys ate the beef ribs and the ladies were watching their figures and ate the turkey breast.
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