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  1. bill ace 350

    Cornish game hens - rotisserie or smoke?

    Old thread but excellent idea! I have three in the freezer. Trying this real soon...
  2. bill ace 350

    This season's peppers

    I have only planted tomatoes in the ground....
  3. bill ace 350

    This season's peppers

    The most I have grown before is 24 plants. Believe it or not, they will do very well in those containers with the possible exception of the six smallest ones. I will replant those. I was thinking of trying to winter over the Thai peppers. For whatever reason they are hard to find here. Hope...
  4. bill ace 350

    This season's peppers

    Thanks for the information! Good to know.
  5. bill ace 350

    This season's peppers

    Nice! I wish I could put mine in the ground, but my body won't cooperate!
  6. bill ace 350

    This season's peppers

    30 plants. Jalapeño Tabasco Thai Chili Garden Salsa(no idea about these) *Habenaro* (forget to add those to the initial list) Should be a nice variety for dehydrating/grinding and making fermented sauce.
  7. bill ace 350

    Bucket Potatoes

    Thank you!
  8. bill ace 350

    Bucket Potatoes

    Planting this year's potatoes today or tomorrow weather permitting. Did 8 buckets last year, increasing to 12 this year.
  9. bill ace 350

    Chicken Thighs : Looking for a different cook ?

    I use Dr. Baker's recipe, but use only 1/2 - 2/3 the salt. It will be my first outdoor cook of the year on Sunday.
  10. bill ace 350

    Chicken Thighs : Looking for a different cook ?

    Cornell Chicken!
  11. bill ace 350

    A German style potatoe salad

    Reads is very good. I find it a little sweet, so I just splash in a little more vinegar
  12. bill ace 350

    A German style potatoe salad

    Thanks!
  13. bill ace 350

    A German style potatoe salad

    I often add some pickle juice. I didn't have any available this time.
  14. bill ace 350

    Found it… Finally!

    I was a skeptic until I tried it. Very good.
  15. bill ace 350

    A German style potatoe salad

    Made it for a work function tomorrow. Yukon Gold potatoes, bacon/bacon grease, red onion, vinegar, sugar, pepper, parsley. Plenty of salt from the bacon. Can always add later. Pretty tasty if I say so myself.
  16. bill ace 350

    If you're on the fence about trying, Sous vide

    Thanks!
  17. bill ace 350

    If you're on the fence about trying, Sous vide

    I have two of them. Steaks, thick cut pork chops and large diameter sausages turn out great. So far I have vac sealed everything prior to heating, but have seen that many don't bag their sausages, with no negative effects on the units. Have you tried sausages this way? Thanks.
  18. bill ace 350

    Weekend FOTB ribs

    Absolutely correct!
  19. bill ace 350

    Buttermilk

    I tried the starter in the picture. Large envelope came with 5 smaller envelopes inside. They are to be stored in the freezer. Pretty much the same storage as starter cultures for meat.
  20. bill ace 350

    Favorite widely available bourbon or whiskey

    Me neither.... Once was enough..... Germany, December 1979.... Christmas season.... drank every shot that my friend's German uncle gave me... I was a proud, stupid American... I lost..... badly... I do remember listening to AFN Radio and having Super Tramp's "Breakfast in America"...
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