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  1. camgatr

    Wood chips

    You can until the pellets catch fire after about 5 minutes or so. I tried tonight. its on you tube... Wood pellets in an electric smoker MES40 chip smoker pt1 ... pt 2 is the proper extinguishing, lol
  2. camgatr

    Smoked ribs at 150 degress

    Personally, With my MES40, I like to go 10-15 degrees above the necessary internal cooking temp chart for 10 hours. Then 275 for 2 hours to tighten the meat up. Add smoke chips every 2 hours. I don't like opening and closing the door just to spray or foil etc. Its a waste of time. Give it a shot.
  3. camgatr

    Not a "newbie"

    Not a "newbie"
    • camgatr
    • Profile post
  4. camgatr

    Brisket on the MES

    slow and low. 165. 8 hours. pre-soak chips in apple cider vinagar and or water one hour. Fill chip pan full once. done overnight. close vent. enjoy... GATOR
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