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  1. cjohnson3006

    Hello from Wichita

    I'm 25min E of you
  2. cjohnson3006

    Official Kansas Member Roster

    Chris. Grew up North Central Kansas but 30min E Wichita now. Do 4-5 competitions a year and cater as sideline
  3. cjohnson3006

    pulled pork finishing sauce

    Thank you
  4. cjohnson3006

    pulled pork finishing sauce

    I found a recipe on here while back i loved on pulled pork. Was similar to soflquers but had ketchup. Had a lot of compliments but unfortunately didn't write it down. Anyone have a similar recipe using ketchup with the cider vinegar? Thanks
  5. cjohnson3006

    FINALLY getting my build going. Trailer 100gal

    I like your hinges. That's something I went simple on. After seeing what you did, gives me ideas of building fancy hinges and upgrade mine. Can't wait to see finished product
  6. cjohnson3006

    Adding to smoker

    Works great. The juiciest damn chicken I've ever cooked. Can't wait to do a leg of lamb and a prime rib on it
  7. cjohnson3006

    Adding to smoker

    Got the sprockets and chain installed and the claws made. Need to get everything polished up and then installed. Looks like I'll have room to do 3 chickens per spit
  8. cjohnson3006

    Adding to smoker

    I bought an electronic pwmm controller to slow it down more. I bought an RV plug with junction box to tie my power from. Also bought solar power pack to use when I don't have truck hooked up. Haven't gotten it all built and put together yet but works great on bench
  9. cjohnson3006

    I spaced rebar 2" off edge spaced at 12". Welded ends to smoker sides and tied where they...

    I spaced rebar 2" off edge spaced at 12". Welded ends to smoker sides and tied where they crossed with tie wire
  10. cjohnson3006

    Adding to smoker

    Got her all done except the rotisseries. Burned it all day. Will build rotisseries tomorrow. Using electric window motor and chain and sprockets to drive both rotisseries together
  11. cjohnson3006

    Adding to smoker

    No sir. Front tank is all open direct heat. I build fire on opposite side to BBQ and directly in the middle to grill
  12. cjohnson3006

    No. The front smoker is all open direct heat. Fired it up tonight and addition works flawless

    No. The front smoker is all open direct heat. Fired it up tonight and addition works flawless
  13. cjohnson3006

    Adding to smoker

    Got some work done this evening
  14. cjohnson3006

    Adding to smoker

    Here's my smoker. Been adding to it and tweaking ever since I first built on single axle trailer in 2011. Here's what I'm playing with adding. It's 24" wide, 16" deep and 34" tall over all. Thinking of making this with 4 racks and 2 removeable rotisseries. Wanted to do on driver's side but can't...
  15. cjohnson3006

    200 Gallon Oval Oil Tank Reverse Flow Smoker Build - 55 Gallon Drum Firebox

    Been in since 2012. I welded 1/2" rebar to the tank and tied them with wire where they crossed. I also welded a few 1" tall vertical pieces which was prob un necessary but wanted to stay put as many miles as I pull it
  16. cjohnson3006

    200 Gallon Oval Oil Tank Reverse Flow Smoker Build - 55 Gallon Drum Firebox

    I just used it on reverse flow plate. I poured 2" thick. Sorry for the delayed response
  17. cjohnson3006

    200 Gallon Oval Oil Tank Reverse Flow Smoker Build - 55 Gallon Drum Firebox

    Mine hasn't
  18. cjohnson3006

    vertical smoker with offset firebox

    Built and installed handles on cooking grates. Almost forgot them! Lol
  19. cjohnson3006

    vertical smoker with offset firebox

    Seasoned the inside. Very efficient design. Takes less to heat and keep hot than expected. Temps very similar top to bottom. Slightly warmer up high
  20. cjohnson3006

    Rub for Beef? Also, chip type suggestions?

    Hickory, alder and mesquite all go well with beef. As far as seasoning goes, a little salt, pepper and garlic powder works well and is simple. Depending on how far you want to go, you could add some paprika, cumin and a tad brown sugar. I personally don't care for a sweet beef. Good luck
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