Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have had one for almost two years and had to replace the food probe and now I must replace it again. Yesterday it showed my refrigerated chicken was 111 degrees when I inserted the probe. The grill/smoker probe is off by about 5 degrees, which is not bad.
New to smoking and used an electric smoker for the last year. I just purchased a Dyna Glo vertical offset smoker. Did some suggested mods (sealed the seams and placed a heat diverter in the cook box). I started by seasoning it and testing with a lump hickory coal. Got a real heavy white smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.