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Thanks Jeramy!
Guys I wanted to take a second to tell you all how my cook came out!
Aside from it going in the trash lol. I took the time to cook it through and check it out and pull it like i would to see the cook.
Holy crap, this was my first time smoking anything and it was amazing...
I appreciate the replies guys. I told the wife hours ago I was gonna go to the local place. I finished it in the oven just to tear it apart and see how the cook went anyway.
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For discussion sake, lets talk about why it would be bad...
The paint on the exterior is what was baking. It had 400+ burn inside the box for a couple hours the previous day. Then I oiled it and everything down over night.
It wasn't until hour 3 that it started burning off.
Its my...
I decided to wrap it up and finish her in the oven. I think it'll be ok. I'll taste it. Its weird I'll go grab some from the local barbecue joint.
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Na. I agree with above. It don't smell kosher my family won't eat it. I'll take this oppurtunity to crank the heat to hell and back and take care of whatever else is still lingering. Maybe do some ribs tomorrow.
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I know I can't Get Another one ready in time. Looks like it was a very expensive lesson in grill seasoning. Gotta get it catered now.... yippie
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This fire box has me worried now too. It doeat appear to be burning off coating any more. Should it cool down and re oil it before firing it again,?
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Dave if I go get another butt how quick is too quick to get it done? Its 9:16am now. Can I get it done by 6pm tonight you think?
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For $hits and giggles I stuck a temp probe in the fire box. Its over 450 at my 225* grate temp which is where I cooked it in last night. A few times it was over 300 inside my grill. So it had be over 500 In the box for awhile.
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I seasoned it sort if. I guess not like I shiuldve. The stuff burning off today is on the outside of the fire box
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Thanks Dave.
I didn't measure the box temp. Just the grilling area. Which I tried to maintain 225-250 range.
The stuff that's burning off today is on the outside of the firebox.
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Yes. I coated everything In vegetable oil and cooked almost a whole bag of charcoal also practicing heat control. Yesterday.
I also already grilled on the grill section.
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Ok, I got a char griller deal... yes I'm new.
I'm a touch concerned. Today on my first real smoke its burning the coating off the firebox. It does not smell pretty at all.
Is this gonna ruin my cook??
3.5 hours in
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3 hours
Still worried that coating burning off on smoker box is gonna ruin my Cook. It does not smell so pretty.
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Full 2 hours in. The damn coating on the sfb is bubbling off. Doesn't smell to good. Hope it doesn't ruin my cook. That would be terrible.
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