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    German Bratwurst NFPM

    No veal in your brats?I know there are just pork brats but adding veal shoulder takes them over the top
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    Vacuum sealing bulk sausage

    you had me......then you lost me.
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    Venison Liverwurst

    There used to be a guy in S. WI.a sausage maker and meat packer called Erics sausage that when you brought him 3lbs. of deer liver he would give you 6lbs. of venison liver sausage it was best I have ever had. I am assuming that the double weight on sausage received was bc he mixed w/pork or...
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    more snow

    In the mid 60's today, hopefully snow is done, but need to go to other hse in UP Mi. they usually get the 70"snow, they just had 14" last week, I am tired of snow ready for tomatoes and peppers.
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    Favorite beer while smoking and/or eating BBQ?

    I wouldn't drink BUD If I was dying of thirst in a dessert
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    Boudin Time!!! Step by step...and pics.- recipe added

    Inda thnx for reply
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    Favorite beer while smoking and/or eating BBQ?

    More expensive to make, can't handle all the IBU's
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    Vacuum sealing bulk sausage

    What did you get? Solingen steel from Germany? I see it, I clicked on Link. Very aggresive, I couldn't have one of those around, It would give wife Ideas.
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    First time salami using Umai

    Nice fat distribution on that sausage
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    Favorite beer while smoking and/or eating BBQ?

    What a releif!!!
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    Vacuum sealing bulk sausage

    Glad you are still here,thnx for all help you gave me when I was having problems posting pics
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    Grinder recommendations

    I have a 3/4 hp grinder w/ oil bath gearcase biggest you could get with 110 ac. I always use partial frozen meat I have a Torrey they make comercial grinders,get away from grinders from Cabellas and Bass Pro and buy if you insist to buy a new grinder be prepared to pay $700.00 like I did but it...
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    Favorite beer while smoking and/or eating BBQ?

    Don't mind Miller High Life for an every day beer but on weekends I like to let the clutch out and grab a few good APA's
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    Vacuum sealing bulk sausage

    If vac sealing meat or high moisture product I put rolled up paper towel b4 sealing edge and seal works fine. I used to buy inexpensive sealers after needing to buy new each year I finally went to a Vac sealer pro-2100 over 10 yrs. ago and still working fine.I learned yrs ago don't scrimp on the...
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    Dyna-glo signature series dgss 1382 vcs-d vert. offset smoker

    I have same dyna-glo, I only needed to use red sealant where firebox went into cooking chamber, had 1/8" gap around where it went into cc. Did not need Nomex tape on door of the cc
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    Late season aspic

    Gramma made w/ vinegar and pickling spice in the aspic must be more than one way to skin a cat, thnx for your recipe. Gramma passed and took alot of her recipes with her since my mother and sisters were not interested.So I am trying to reconstruct as many as I can.
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    Late season aspic

    Atomic- r u a fan of pickled pigs feet, I haven't had since gramma passed, I t was my fav, grampa and I would eat a whole jar at one sitting, it was the best, do you have recipe?
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    Hickory, dickory dock...

    Pop- what temp are you smokin at for pork belly burnt ends, Looks like it is awesome start.
  19. G

    Late season aspic

    Dave are you making Pickled Pigs feet, one of my favs!!! need some pickling spice.
  20. G

    Trying something new

    Doesn't your Teltru have an adjustment screw for adjusting your thermo on back
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