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Wow looks good. Never injected anything with pure hot sauce except hot wings, but I think I'm going to give it a try since Cholula isn't that spicy anyway.
Well the cook went great and everyone who tried the duck loved it. Didn't find a proper duck for pressing, but I did find a place that had fresh Rouen ducks that have never been frozen.
Check out the cook and let me know what you think...
Well my hunt to find a fresh farmed raised duck dispatched by strangulation to ensure it's "juices" were left intact never paned out so I went with fresh duck instead and bypassed the "pressing" portion of the recipe this time. For more on Pressed duck you can see this previous post. ...
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